Curve Restaurant and Bar — Restaurant in Northern Territory

Cold and old was the buffet breakfast theme this morning.

Let's start with what was good.. the pancake machine and tinned peaches. At least I could tell these items were fresh.

The rest was borderline depressing for a large hotel chain's breakfast offerings. Is someone reusing last night's dinner for today's breakfast?, because that is the vibe I got. The offerings are just odd and not done well at all. Carrots in the mushrooms Kransky in some strange vegetation mix Uncooked tomatoes 🍅 What looked like last night's dry old noodles. Dumplings undercooked and oily. Not only did these offerings taste sad, they also were cold.. not even at safe food temp which I feel is pretty easy to accomplish. The cold side offered: Dry cracked cheese slices and rubbery ham. Croissants that had become almost stone like. Tinned and some fresh fruit.. the cold side definitely felt safer to eat. The yougurt however was lumpy and watery all at the same time so maybe avoid that.

The staff are lovely, perky and attentive, the coffee was great. The restaurant itself is cosy and clean. Only the food felt dirty and not in a good way. So don't throw out the whole kit and caboodle but possibly get a chef that enjoys their job and puts even just the...

We came in for happy hour and for the charcuterie board and squid. Drinks took over 20 minutes to come to us, there was not many people in there or outside so very confused why it took so long. The cleanliness was lacklustre as well. The charcuterie board was the most disappointing thing that came out. 15 minutes for the food that came out and it was just slapped together. Stale cheap crackers, old cut cheese, old meat and there was no fruit. Everything on that tiny plate would of been bought from woolies for $2. Squid was a little undercooked, 5 small pieces for $18 is insane. Overall spent $80 and throughly disappointed and regretting...

I got the MSA graded angus porterhouse with Argentinian chimichurri salsa served with mashed potatoes or chips and garden salad or seasonal vegetables and jus or mushroom gravy for $34 dollars.

The steak was tough and chewy not Angus beef at all. I ordered the steak to be cooked just under medium rare, what I got was a steak cooked medium well done a dry piece of meat cooked by someone with below amateur bbq steak skills. The chips were ok but the salad was very low class like something out of a caravan park or worse. The sauce was good.

My advice don’t order...