Bacar Restaurant & Bar — Restaurant in Sydney

Restaurant Review: Bacar Restaurant

I recently had the pleasure of dining at Bacar Restaurant, and I must say that the experience was truly exceptional. From the moment I walked in, I was greeted with warm and friendly service that set the tone for the entire evening.

To start off, I indulged in the Focaccia bread with Pepe saya butter. The bread was perfectly chewy and had a delightful mild saltiness. It had a nutty edge and was complemented by a hint of fresh olive oil. The distinct floury scent added to the overall sensory experience. The Pepe saya butter was rich and creamy, enhancing the flavors of the bread even further. It was a wonderful way to awaken my taste buds and set the stage for the culinary journey that awaited.

Moving on to the charcuterie, I was delighted by the selection of cured meats and Manchego cheese. The meats were expertly curated and paired with a variety of sweet and savory bites. The miniature pickled vegetables and olives provided a burst of tanginess that balanced the richness of the meats and cheese. The combination of flavors and textures was truly delightful and showcased the attention to detail in the menu.

For the main courses, I opted for the Chicken Supreme and the Handmade Gnocchi. The Chicken Supreme was a standout dish, featuring juicy and succulent chicken served on a bed of cannellini beans and shiitake mushrooms. The addition of squid added a unique twist and brought a delightful seafood element to the dish. The flavors were well-balanced, and each component complemented the others perfectly.

The Handmade Gnocchi was a work of art. The gnocchi themselves were delicately crafted and pillowy, providing a wonderful texture. They were served atop a bed of sautéed oyster mushrooms, vibrant edamame, and sweet corn. A drizzle of rich beetroot essence added a touch of earthiness to the dish. The combination of flavors was a true symphony, and every bite was a pleasure.

To end the meal on a sweet note, I indulged in two desserts: the White Chocolate Crème and the Osmanthus-Poached Pear. The White Chocolate Crème was a luscious experience, with the creamy white chocolate crema adorned with citrus confit that provided zesty bursts of flavor. The accompanying blood orange sorbet added a refreshing element, and the delicate sugar glass provided an elegant finishing touch. The blend of sweet and tangy notes was truly harmonious.

The Osmanthus-Poached Pear dessert was equally impressive. The centerpiece was the poached pear, which had a delicate floral flavor. It was complemented by the velvety texture of whipped coconut and the tartness of cranberries. The crunch of almond added a delightful contrast in texture, and the refreshing lemon sorbet crowned the medley of flavors. It was a dessert that brought together floral, fruity, and nutty elements in a truly delightful way.

I must also give a special mention to Chef Juin and Chef Adam, whose dedication and passion were evident in every dish. Their expertise and creativity shone through in the menu, and they are undoubtedly an asset to the restaurant.

Overall, my experience at Bacar Restaurant was nothing short of outstanding. The attention to detail in every aspect, from the warm and friendly service to the exquisite flavors and presentation of the dishes, was truly commendable. I would highly recommend Bacar Restaurant to anyone looking for a memorable...

Food was delicious, most of the service staff were very pleasant, though at times it was hard to get anyone’s attention to clear our table or order more drinks. The service supervisor (we found out later that she was the supervisor) however, was appalling. She was initially reluctant to wait at our table even though she wasn’t busy, we’d made eye contact and she acknowledged us a number of times. We made an effort to be polite and courteous to her throughout the evening- we thought she was having a bit of a bad day. When it came to pay our bill though, that was a whole other experience. The restaurant was about 1/2 full and there was a guest waiting to be seated standing right infront of us who saw and heard most of this. It was all about my husband’s Accor membership status. My husband showed her the member details he had on his phone for the dining discount. He also said that I was a member. We thought the fact that we were both members may be relevant to the discount. She said that all she needed was one membership card for the discount - and so I gave her my details. Then she kept arguing with my husband about his membership- that those details didn’t prove anything, that other waiting staff had accepted it before made no difference-they were wrong, and kept talking over him. She suggested speaking to guest services to verify his membership. She was rude, loud and argumentative, and deliberately trying to draw attention and make a scene. After speaking with guest services, who also approached this supervisor to confirm that my husband is a member, he explained to us (and we overheard her from 5 metres away because she was yelling anyway) that she told him that kids meals don’t count as ‘ diners’ for the purpose of the Accor membership dining discount and as such no further discount was owed. So only 1 membership could be used anyway. Fair enough. We didn’t know that. That’s all she needed to say -calmly and without accusing us of trying to get a further discount under false pretences. Whether my husband’s membership was valid or not was completely irrelevant to the discount. She clearly just wanted to be nasty and embarrass us. Even the guest manager was embarrassed, especially when he confirmed she was the supervisor. He kept apologising for the situation and confirmed he would look into it further. Poor guy, he didn’t know what to say. She ruined our evening. Someone like that, who enjoys arguing with and embarrassing people she is employed to assist, shouldn’t be in a customer facing role. We won’t be...

Step into Bacar Restaurant & Bar at Sydney Olympic Park's Pullman Hotel, and you're met with a scene straight out of a design magazine. Modern lines and chic decor set the stage for an intimate culinary experience, where the open kitchen hums with the promise of creative Modern Australian dishes.

My recent dinner with my wife and mother was a symphony for the senses. The air vibrated with a gentle buzz, the staff flitted around with attentive smiles, and the aroma of sizzling goodness emanated from the exposed kitchen, whetting our appetites.

We began our culinary journey with a ceviche that danced on the palate. It was a vibrant tapestry of fresh seafood, each morsel bursting with citrusy brightness and briny delight. My wife, a self-proclaimed lamb aficionado, was in raptures over her main course. The 12-hour slow-cooked lamb practically melted on her tongue, each bite a testament to melt-in-your-mouth tenderness and deeply satisfying flavor.

For myself, the pork belly with squid presented a unique and adventurous flavor combination. The succulent pork, crisped to perfection, played counterpoint to the tender squid, creating a textural and tastebud-tantalizing harmony. Each plate was a work of art, adorned with edible brushstrokes of colorful vegetables and artistically drizzled sauces.

And let's not forget the supporting cast! The freshly baked bread arrived warm and pillowy, the perfect vessel for mopping up every last drop of deliciousness. The pan-roasted potato side, far from an afterthought, was a revelation - golden-brown, fluffy on the inside, and seasoned to perfection.

Our meal was complete with a bottle of red wine that was nothing short of sensational. It complemented the food beautifully, weaving its magic into every bite. With no major events happening nearby, parking was a breeze, adding to the overall stress-free and enjoyable experience.

Bacar isn't just a meal; it's an experience. It's where modern ambience meets culinary artistry, where every detail is meticulously crafted to leave you wanting more. If you're seeking a stylish setting, impeccable service, and food that sings to your soul, look no further than Bacar Restaurant & Bar. I cannot recommend it highly enough - we'll definitely be back for...