Harris Miller — Restaurant in Sydney

The vibes are cozy, welcoming and the staff operate with the same energy!! Everyone was so lovely and Teddi was fun to have a chat with. On this occasion I went with a group of friends and we all had a meal for ourselves (plus a recommendation from Teddi (which was also really bomb))! The drinks were also really wonderful, I recall my mates digging the Chai and I thought the coffee was solid too. For food we went with French Toast, Eggs Benedict, Cherry and Feta Smash, Golden Chickpea Shakshuka and the Seared Salmon Harvest Bowl all of which pictured below. All of the presentation was beautifully done, which admittedly I got worried about at first as sometimes you get the glamour without substance, however everything we ate was so flavourful. (I mean everything, even the parts that were ‘meant’ for presentation were delicious. Nothing was left on those plates.) This experience was so wonderful, my friends and I had a lovely catchup over lovely food and drinks and it’s clear to me that Harris Miller is definitely a place I’ll be returning to whether it be with friends or just by myself to get a coffee for the road...

. Not sure what this place is trying to be but although the interior and look and feel of the place is nice, the menu, pricing and general quality of the presented food is a miss. Breakfast is relatively expensive and frankly not worth it. It does not matter what you choose, it's $15-20 for any option - bacon and egg roll, eggs and bacon, veggie brekkie. The bacon even when asked for crispy is rubber. It also has the texture of being stewed rather than fried. The tea is presented in a plastic container for you to draw the tea yourself. Again 2 big mistakes, good tea needs 100degree water - impossible in a plastic container and it only gives 1.5 cups. All in all this place is a big disappointment. There are better breakfasts in pyrmont for better prices .. Even the Dunkirk is better and...

It’s been a few years since I had tried this place (it was relatively new back then).

Unfortunately, comparing to what it used to be from then and now the funky vibe along with super friendly service & awesome food has gone with the management who first opened.

Corn fritters were more like pancakes mixed with corn, poached eggs were over cooked and needed that oozing yolk to tie all the flavours together & my friend’s eggs benedict had a sauce which tasted more like thousand island dressing instead of hollandaise sauce which was a bizzare thing to add onto eggs imo.

Coffee wasn’t the best, neither was it bad. Service was friendly but with the other local places for breakfast/brunch I’d prefer to stick to...