Yakiniku Yokocho Burwood — Restaurant in Sydney

Step into a beautifully adorned Japanese charcoal BBQ restaurant, where an enticing array of meats awaits your selection. The ambiance is a perfect blend of traditional and modern decor, creating a warm and inviting atmosphere for your dining experience.

Alongside the succulent meat offerings, you'll find an assortment of fresh sashimi elegantly presented as delightful side dishes, perfect for complementing your meal. Each piece of meat has been meticulously prepared and marinated to perfection, ensuring that you can savor the rich flavors without delay. With every bite, expect an explosion of taste that will leave your palate utterly satisfied.

This establishment proudly serves only Halal-certified meats, assuring guests of quality and adherence to dietary preferences. Quench your thirst with freshly filtered water, offered complimentary to every patron.

The attentive and friendly staff are always on hand to enhance your visit, ready to assist with any needs or inquiries. The ordering process is seamless, as you can conveniently browse the menu and place your selections through a tablet right at your table. Just a note—while electronic card payments are accepted, please be aware that there may be an additional surcharge.

experience a feast for the senses in this beautifully designed...

We went on Friday 8pm about a month after the restaurant opened and it was full (we had a reservation). The restaurant interior has a traditional Japanese vibe and a pleasant lively ambiance. The staff were very courtesy and friendly and quickly bought the items ordered on the tablet.

The exhaust fan positioned closely above the charcoal burner above was very efficient and no smoke escaped. We have the exact same charcoal burner at home and use #9 Wagyu beef. The charcoal was too cool (I could place my hand above for 5 seconds) and did not sizzle / cook as quickly as it should. We ordered the $22 M01 Beef Short Rid which was good (pictured), and the $19 M05 Beef Rib Finger to try something different (which as OK, but would have been better off with a second round of M01).

The portions of everything we ordered were a good size and everything was tasty. We paid $210 for three adults including a couple of alcoholic beverages. While I liked it, my wife in comparison would prefer Rengaya Casual Dining in Emerald Square. It has greater variety compared to Yokocho (which is a mix of Japanese and Korean) which doesn’t have sushi, sashimi, Takoyaki, okonomiyaki, and the salad, which consisted basically of lettuce, with a sesame oil and seaweed garnish (i.e. it didn’t have a Japanese dressing...

Newly opened Yakiniku, we came here for birthday celebration, something fresh.

Atmosphere 5/5 It is a well designed restaurant that bring us to Japan instantly. Love their decorations and how spacious the place is even with quite sufficient seatings in there.

Service 5/5 Staff is very friendly and helpful. We asked for a few things and they attended very quickly.

Food 5/5 Like the bbq using charcoal instead of the gas type, I like the sound when the fats dropped onto the charcoal 🤪 one of their beef is fantastic, but I can’t remember which cut is that. They have chicken soft bone as well, my big time favourite! Not all the places have it, must try!!

Will I come back again? 5/5 Will give it 5 yeses! Although it is not cheap, I think is quite worth it for such quality food.

Recommendation sirloin cut (I think, might be wrong) chicken soft bone gizzard ox...