Juanita's — Restaurant in Western Australia

Was shocked at the owner's behaviour - we had a party of 5 and had a number of drinks each except 1 who had just a beer. The owner, who was sitting outside bellowed at him and said ''hey mate, are you drinking?...it's not a park bench you know!!!". On leaving I said to him that as an owner of a business he should have seen that we all had been drinking and that should have been enough for him. He then proceeded to say ''he was disgusted at how my partner was putting his hand up my dress". I was just shocked as this absolutely did not occur and I had many witnesses who could attest to this. I just don't know how this guy runs a business with this sort...

Nice set-up and good to pop in for a drink or two. Had a ripper bowl of chips, and i love a bit of salt, but these sent my kidneys into overdrive - similar salt content to the dead sea. Also my wife ordered a tempranillo and i went a pint of some local beer. In the end i had to drink this tempranillo, as we did not realise that it was organic. No problems with organic but it smelled and actually tasted like dirty socks. I pushed through it and almost got through it, but probably would avoid next time. Overall it...

The New Owners are investing some well overdue love and care into this funky little Subiaco venue. We have visited Juanita’s a few times for a cheeky Sunday afternoon drink and the Duck Parfait is absolutely amazing! The chef is doing a wonderful job on creating a tantalising new bar menu. Also the venue is getting a well overdue facelift which is brilliant. Can’t wait to see what the future holds for this venue, it has come along way from what...