The food is great, no doubt about that. The staff is good and very welcoming except the owner was very disrespectful to us this time.
We ordered more than $55 worth of breakfast including the cold press juices which are indicated to be priced from $7.5. We ordered 2 x the Apple, Ginger & Lemon and they charged us $0.5 extra each and explained that that's extra for the ginger in this juice. To which I got confused and said that the Ginger is already mentioned in the juice and looks like it's included. The staff wasn't able to explain to me about the menu situation here and got the owner out from the kitchen.
The owner came out and said to her staff 'it's just a dollar! Give it back to them!' In a very annoyed and disrespectful manner and went back inside the kitchen.
A 'dollar' wasn't the issue really, I was just trying to understand their menu and pricing there.
If you can't be respectful, polite and professional to your customers then no matter how good your product is, it's not...
Read moreAVOID AVOID AVOID Advertises Vietnamese chicken salad (as a special). But it’s anything but authentic. Plate of iceberg lettuce, 3 slices of thin grilled bland chicken, that’s about it. Sent back. Was asked “as m I not a regular?” This is our dish”. There was nothing authentic about this, 2 sprigs of coriander, 2 pieces of red chilli, some dried onion shavings. It was a plate of iceberg lettuce. No description given on specials board. Was refused swop of dishes, refused a refund. Rude male staff. There is nothing authentic about this place. Save your money they don’t align to the Subiaco community and authenticity of community network and spirit. Rude...
Read moreOne of the few cafes thats open on Sunday in Subiaco. Along the road, many parking available on this weekend. Great Latte, Mocha and Pull Beef Egg Benedict with a side of Avocado. Food is great, service was just average from under staffed. Many diners, some in queue but the wait is not long. Good morning cafe, highly recommended. I will order the Spanish Egg next visit. This dish is is served in a unique...
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