Die Scherbe — Restaurant in Graz

October 2021 Pleasant Brunch: good food, good music, good mood.

I’ve been to the Scherbenkeller many times when going out and was delighted when having brunch upstairs the other day. Staff was friendly, the food was incredibly tasty and although it was a Holiday Weekend the atmosphere was relaxed and stress-free.

As I have food allergies/intolerances I take a look at the menu online to check whether my requirements can be accommodated for. I do so especially when I am out with other people to avoid (possible) unpleasant situations. No allergens were listed online and unfortunately I didn’t have time to make a call ahead so I decided to go anyway, as in regard to the items on the menu there would be a few options I would be able to eat anyway. I was really happy when the waitress offered me a gluten free and a vegan menu that would both suit my needs. She also pointed out that cross-contamination is still possible as kitchen space is very small, but she did so in a polite and understanding way. I was pleasantly surprised by the naturalness and enablement of a meal to be enjoyed regardless of requirements and needs. Besides that, the waitress was swift, friendly and alert.

The food was made to order using fresh and flavoursome ingredients. Texture and spices were well balanced and portion size generous. It was presented appealingly and in reasonable time. Note to allergy sufferers: The allergen menu declared that food is prepared in a non-allergen-free kitchen space, however, I have not experienced side effects afterwards. I have been very early in the morning as the place was not yet very busy, so it might be different during peak times. The range of the week day breakfast menu is small but covers a broad variety of cuisines as well as some ‘classics’, so anyone should be able to find something to meet their taste. The weekend/Band Holiday menu offers additional items.

I deduct 1 point as I’d appreciate finding an allergen menu online. Also, the acoustics of the room are not favourable. The place filled up quite quickly and talking/listening to my accompaniment became somewhat strenuous. Some decorative noise absorbers might help to mediate the sound level.

Nonetheless I will come back for sure to try some of the weekend specials as well as some weekday alternatives. I’ve had a very pleasant stay and I am looking forward to...

I've been there a few times over the past few years and loved the place, especially the back garden's ambiance, air and the overall quality there. But today was just an embarassment. I brought 5 other people with me, since I loved it so much I genuinely wanted to show the place to them. The only table available had room for 4 so I asked a gentleman to the side it I could borrow the 2 spare chairs he had, he said fine so I went to carry them over to our table. In that moment, the waiter or whoever the rude worker there was, started acting hysterical, as if I just stole a table from one of the guests or something. He kept asking in a highly condescending tone "Can I help you? Uhhhh what are you guys doing??" etc. His coworker guessed correctly that I don't speak german that well so she asked "English or Deutsch"? I said english so after that the male worker start harassing us even further "How about Finnish (literally no one mentioned Finland, nor the Finnish language) hahahaha", "How about you ask me for a table? First maybe tell me for how many people? Maybe I can make some arrangement? Before you start building a fort here??". He shot out several random questions with such condescension that it was embarassing to stand there and listen to all of the nagging, so we just left. I checked and the table had no reservation on it, and previously I wasn't required to ask for a table, nor mention the amount of people I'm bringing with me. But in case that is necessary and somehow no one asked me until now, that's still an incredibly rude thing to do to your customers. A simple question to ask if we checked in with them would've been fine, and we could've calmly fixed any misunderstanding we might have had. But no, I guess attacking your customers the second you see them and not letting them explain themselves or address the...

I recently spent a relaxed morning at Die Scherbe, tucked away on Stockergasse. From the moment I stepped inside, I appreciated the modern, light-filled space—with high ceilings, warm wood furniture, and sunny windows opening onto a lively pedestrian street.

I started with a globally inspired brunch—rich roast pumpkin with dumplings, followed by fresh falafel and a vibrant root vegetable soup. Each dish felt thoughtfully crafted, offering flavor and freshness while staying hearty and comforting.

Service was genuinely warm and flexible. Staff were quick to accommodate dietary needs and menu explanations felt friendly, not rushed.

The atmosphere balanced buzz and calm perfectly. Guests chatted casually, natural light flooded the room, and the bright tables made the space feel welcoming and easygoing.

Die Scherbe stands out for its creative, inclusive menu, sunlit ambience, and genuinely caring hospitality. It’s a local gem where brunch feels like a relaxed culinary trip around the world—I can’t...