das kraus — Restaurant in Vienna

We ate at das kraus for our first-ever meal in Vienna on Friday, May 23rd, and could not have had a better experience. The food was outstanding, the drinks were outstanding, and the chef was a super cool guy who came out and explained every dish. Some highlights:

• The trout crudo on toast • The homemade bread with whipped butter and shaved lard • The pickled kohlrabi salad • Beef w/ rhubarb & radicchio

The best part of the meal, however, was that the chef made us palatschinken – an Austrian apricot pancake not even on the menu – to ensure we were properly welcomed to his country with a local classic, and it was one of the best desserts we've ever had. More than that, it was just such a thoughtful and loving gesture that we were blown away by.

We look forward to visiting again on a...

This was easily one of the best culinary experiences of my life. The restaurant has everything you could want: outstanding food, a beautiful ambiance, and genuinely warm service.

They offer a 3- or 6-course menu that changes every six weeks, and each dish somehow managed to top the last. Chefs Daniel and Lucas personally presented the courses at our table, adding a special touch to the experience. Vanessa, our host, made us feel completely at home — attentive, welcoming, and full of energy.

The dishes are not only delicious but also stunningly presented (just look at the pictures). Absolutely a must-visit — my highest recommendation.

Ps. Ice cubes are...

Had the pleasure of eating and drinking at Kraus on a Friday evening with my partner. The place has a great atmosphere with a mix of bar, lounge, table seats and a comfortable bench row (where we sat). The staff was super friendly and the tapas style food was tasty, fun and innovative. Their drink (wine, beer, cocktails) menu is extensive, but we stayed mostly in the (super well made) cocktail section, no regrets. I'd highly recommend going to Kraus if you are looking for a nice evening in a comfortable atmosphere where it doesn't feel like you are being rushed through a menu, but you can take it slow, enjoy the food, the people, the space...