The taste of the food was excellent (Lamb Chili, Lamb Madras, Chicken Tikka Masala). The best curry I've had in a long time and better than anything I've had in Germany or in The Netherlands.
However, It was clear that they were very busy. It was a Sunday at 8pm (with reservation). Also during a very hot time in the summer and the place is not all that well ventilated.. Sitting at a table next to the kitchen area. Not super comfortable. We had to wait a long time to get our drinks and didn't get any food until about 9pm. They also forgot the Poppadoms that I ordered (and which are usually a standard appetizer at Indian restaurants).
Overall I'd still recommend the place as the food is better quality and value than many other places you will find in the area.
A minor negative is that they don't offer liquor coffees, which I otherwise always enjoy after...
Read moreThe restaurant is located in central Ghent. Food is very authentic. We took chicken momos, the non-veg thali, chicken vindaloo and aloo paratha. The momos were very authentic. In the thali, the mixed sabzi lacked salt but otherwise eveything was super. The vindaloo was spicy like we wanted. The staff was friendly but probably need to be more attentive. We asked for their recommendation and they suggested Vindaloo but i wanted to try Jalfrezi and communicated that. But they still brought out a Vindaloo. It was ok for us but maybe others will not be so understanding. The restaurant is cosy and not...
Read moreThe dal I ordered was half cooked. The dal seeds or whatever it is called as hard. I asked them to cook it again they bluntly refused. I had literally use my fingers to squeeze and make them into a paste and have it with rice. I visited one hour before their closing time but the moment I stepped in I wasn’t welcomed well the waiter was like order soon we are closing. It was like they just wanted me to get out and I couldn’t even enjoy the food as I was told I need to be out by 10. Really pathetic food and service. May be this happened because I went...
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