Updated Review 3/19/2024:

After looking forward to coming back here for more than a year, I find myself severely disappointed. This restaurant clearly has had a lot of turnover. The story of how it got its name changed. The current staff had never heard of any of the names of the people that used to work here the last time.

The food was okay, but lacked any wow factor. Wouldn’t have been disappointed in the food, but it pales in comparison to what it was previously. I understand the idea of a rotating menu, but from a chef who worked at Noma (of which they reminded us repeatedly) they didn’t really add any color to the dishes. I wasn’t impressed this time around, and agree with other reviewers who indicated that quality may have dropped off recently.

Service was abysmal. This is my biggest gripe. The little things that made this place stand out are gone. They opened up the window blinds, which killed the illusion of a Michelin star restaurant and made this place feel like any other restaurant.

I hung my coat up myself. I grabbed it off the rack and put it back on by myself. Of course, I am capable of these things, but it once again removes the feeling of this place being a fine dining establishment. That’s fine, but it’s also a significant departure from what it used to be.

I also had to ask for the bill 3 separate times over the course of 45 minutes. We were seated at 7:30pm, and our last dish was served at 8:57pm. I asked for the check at 9:15. Then placed my card on the table as a visual indication of my desire to leave at 9:30. I asked for the check again at 9:40. Then finally, they asked if I wanted to pay at 9:45. I’d understand this if they were busy, but there were two waiters, and 4 tables. I felt invisible, which once again detracts from the meal that costs 600 zł per person.

At other restaurants of status, and my previous visit, there were opportunities to talk to the staff. They were participants in the meal, and I felt as if I was a guest invited into someone’s home. It felt personal. Places like the French Laundry, or Atelier Crenn, offer customized experiences even, tailored to each guest. This is also certainly the case at Noma (again of which we are reminded that the head chef supposedly trained at). All of that feeling has been lost. There was absolutely nothing special or exceptional about this visit.

To be clear, if you’re expecting a nice dinner, you will have one. It’s good, but nothing more. I agree however with other reviewers, for the price, which is about 50% higher than it was a year ago, you are likely better off somewhere else.

I do not write this review with malice, only sadness. I am severely disappointed.

• First review, October 2022. -

This is the place. Phenomenal in every aspect. Rafał, Monica, and Alex are absolutely wonderful company along this culinary adventure. The food, outstanding. World class. I’ve dined at Michelin starred and other restaurants around the world and this spot is without a doubt in my top 3.

Looking for ‘the’ place to dine? This is it. Looking for a date night? This is it. Looking for a place to spend your evening? This is it. I was blown away in every aspect. Each dish was incredible. The atmosphere, perfection. The attitude made me feel completely at home. Leave your coat and any preconceived notions at the door. Frankly, I’d fly to Poland just to dine here again. It’s worth a trip across the world, so if you’re anywhere closer, this is the place. A perfect 5/5. Not a single complaint.