Le Blé Noir — Restaurant in Região Geográfica Imediata do Rio de Janeiro

As someone with gluten intolerance, finding safe and tasty dining options can be challenging. Le Blé Noir was a delightful discovery during my time in Rio. They offer a generous selection of gluten-free galettes made with buckwheat flour, ensuring both safety and flavor. The taste was so memorable that I found myself returning multiple times throughout my stay.

The atmosphere is warm and inviting, with attentive staff who are knowledgeable about dietary restrictions. Whether you’re gluten-intolerant or simply a fan of French cuisine, Le Blé Noir is a must-visit spot...

It is an authentic French creperie with buckwheat. There are a lot of options with goat, sheep and cow cheese. The portions are large but not enough to split. I ordered the benodet crepe that has duck meat. It was delicious. My boyfriend ordered Quimper that has goat cheese, honey and almonds. It was very tasty but I recommend only for people that like sweet plates. Their cidra is also very good but they have plenty of options of wine. I also suggest to arrive early, the restaurant is not too big so it often has a...

Beautiful atmosphere, elegant decor, cozy, good ar conditioning, pleasant waiters. The choice made was a pear with cream & chocolate crepe. It comes with a price of a lunch. R$30. It's almost a 1/3 of a Brazilian minimum wage. To my surprise it came more like a biscuit barquette, not warm and a bit burned on the sides. It was tasty but it wasn't a tradicional "warm" crepe I was expecting, and a wait for! I ate in several places in France in Brittany/Normandy style and I never tried crepea. It was a ...