Il Forno — Restaurant in Khan Boeng Keng Kang

We had high hopes on entering Il Forno however when we arrived to the restaurant at 7pm there was only one other table occupied. The starters where good but we have had better in Italian restaurants. However, the main issue arose when the mains arrived. We had orederd a gnocchi and a ravioli but were instead served a gnocchi and a Tagliatelle, when we questioned this we where told this was right but only when we pushed further the Tagliatelle was returned to the chef. This then meant we where eating out mains a different times as we waited for he correct main dish to be served. For a western style restaurant charging western prices this was not good enough. We totally understand mistakes happens but to pay €90 for our meal to only get one simple "sorry" was a...

I visited here two times. At frst, I thought that here is the best italian restaurant I've ever experienced. However, after the second visit, I shoud change my opinion. Some menus are the best, bust some are the worst. I can feel nothing for some basic pasta and pizza, just cooked flour. You should be careful to choose menu. I think some special, means expensive, menus are good, but rest of them are bad. (Added) It is losing its fame. I visited here 3 times for last 5 months and tried diverse food. At first, it was very good. At last, it was so poor. Staffs were always good, but the essential one, taste of foods, became terrible. I will not come...

This place is one of the oldest brands in Cambodia. The one in Siem Reap is very popular. Last week I went there and ordered a risotto because not many restaurants in Phnom Penh have this dish and I have to say the risotto with seafood is superb. The rice is soaked in white wine sauce, which is perfect match for seafood. The rice is not overcooked because you don’t want too soft rice in a risotto. I was also told by the manager that they can offer more kinds of risotto outside of the menu based on client’s preferences and the materials available, which is interesting. I plan to try the classic mushroom...