The Pangea — Restaurant in Khan Chamkar Mon

The nasi dagang - mackerel but cooked in usual ikan tongkol curry was awesome for breakfast. Is not everyday this dish is served for breakfast buffet. I had tenggiri curry with steam rice yesterday. Fish texture is better than any tenggiri back in Malaysia. Probably is it's freshness. And the curry sauce that goes with it. The chef paid so much attention to every single piece of food served with the fish, the vege and the papadam was freshly made. The papadam was meticulously rolled. I avoid carbo in my daily diet but the curry is so good that I almost finished the whole big bowl of steam rice. And again the chef behind all these is Izad, good choice for Naga to import him from Malaysia to Naga for Malaysians like me to savour Malaysian cuisine when I dearly miss it...

Surprisingly delicious! Waiter staff is stupid, untrained and ignorant but the food is amazing!! Great variety of local and Asian dishes lots of seafood and amazing deserts and cheeses. Well...

Disgusting. Serve up stale day old seafood mee goreng which is $9. What business...