I hope this review is not removed. I visited a restaurant with my family for the second time in a long while. However, the dining experience was the worst. All the staff had very stern expressions and extremely unfriendly attitudes. They all seemed like they didn't want to be there. When we finished our meal and tried to pay, the cashier with black-frame glasses said we had to pay for the food left on our plates without explaining the restaurant's policy, which was very bewildering. I mentioned that it was my first time learning about the policy since it had been a while since I last visited, but the cashier insisted the policy was clearly stated on the menu and mentioned by the host, which wasn't the case when I arrived at the restaurant. I didn't notice the policy statement on the menu because it was too small and inconspicuous. I believe I'm not the only one who didn't notice the policy statement on the menu. Additionally, when the cashier brought the host with pony tail to verify, the host claimed they hadn't explained the policy because I had visited the restaurant once before. I realized the rest of the staff were talking about in front of us. When I mentioned to the cashier that my first visit to the restaurant was a few years ago, they treated me as if I were lying, saying that the restaurant had only been open for two years. Yes, but there wasn't such a policy when I visited the restaurant before. Plus, when I insisted to the host that regardless of how many times I've visited, the policy should always be verbally communicated to guests, they just sarcastically said, "Oh, really?" and left without even an apology. They treated us as if we were lying and didn't want to pay, which was still very uncomfortable. I felt racism as well and they both are racist, especially the girl who has black-frame glasses. Restaurant staff should always inform customers about the restaurant's policy before they start their meal under any circumstances so customers can be fully informed. It would have been better if they had said they would consider customer’s good ideas or suggestion about their business practices, but the cashier just said they couldn't and kept making excuses. The food was delicious, but the attitude of the staff clearly needs some training.