Rosie's Burgers — Restaurant in Toronto

Food: 2 Stars Service: 3 Stars Ambience: 3 Stars Value: 2 Stars Overall: 2.5 Stars

I recently visited Rosie's Burger, which is located in what I’d describe as a more upscale food court. My goal was to try out their highly talked-about bacon cheeseburger and see if it lived up to the hype. Unfortunately, my experience left me somewhat disappointed.

The setting of the food court, or "food market" as it’s marketed, offered a variety of options, but the pricing seemed high for what was essentially a food court environment. For just under $20, I got a bacon cheeseburger and a bottle of water. I was expecting more value given the cost, especially since the food court ambiance didn’t justify the premium price.

The burger bun was the standout element of my meal. It was well-made—fresh, soft, and substantial. However, the rest of the burger fell short of expectations. The patty, which was a smashed burger style, was notably small. This was surprising given the price, especially when compared to other places like Woody’s Wood Burger, where the portion sizes are more generous for a similar price point.

Another issue was the choice of cheese. Rosie's used processed American cheese, which felt like a letdown. It’s a less expensive option and didn’t add the rich, creamy flavour I was hoping for. The overall taste of the burger was further compromised by the lack of variety in sauces. The only condiments available were ketchup and mayo. This limited choice made every bite overwhelmingly taste of ketchup, which didn’t allow the other components of the burger to shine through.

To be fair, Rosie's Burger might cater to a different taste or style that just didn’t align with my preferences. The food market has many other vendors, and it’s possible that my experience here was an anomaly. I’m open to trying other options in the food court next time, as I’m hoping to find something that offers better value and taste. For now, I’ll consider this a one-time try and keep exploring.

xx...

Rosie's serves up classic, delicious, mouthwatering smashburgers on potato buns. That's exactly what they're famous for. I've been meaning to try Rosie's for a while now. When my wife and I happened to be at The Well, I took the opportunity to try them out. I was not disappointed. I ordered The Rosie and The Original Chicken Sando. The menu was simple. The customer service was good. The kitchen was bustling. However, the prices were higher than I would have liked. I ended up paying over $28 for the two sandwiches, tax included. I simply could not justify the prices of their sides or drinks, so I did not order either. When it was time to pay, the machine asked if I would like to add a tip. I always find this moment awkward at fast food establishments because I can typically sense the employee watching to see what I'm pressing, which is what happened at Rosie's. It was lunchtime and The Well was busy, but I waited upwards of ten minutes for my order. The Rosie was perfect. There's nothing that I would do to change that burger. The crispy ground beef edges, the melted cheese, the toppings, and the bun made for a perfect mouthful every bite. The Original Chicken Sando, on the other hand, was good but not quite as memorable as The Rosie. The toppings and the bun were good. The ranch sauce was surprisingly delicious. The star of the show, the chicken, was really crispy. Like, almost too crispy. I suspect it was in the fryer for longer than it should have been. Despite the cost and the wait, I would not hesitate to return to Rosie's...

I was considering trying Rosie’s Burgers at The Well in Toronto’s Wellington Market, but after what I witnessed today, I will never give them my business.

My daughter and I were finishing our meal when we saw a man searching through the garbage bins for food. It was heartbreaking. I went up to him and offered to buy him a meal, and he was so grateful. He chose a burger from Rosie’s Burgers.

It was near closing, but the food was still out, and other vendors were still serving. I went to order, and the staff—without an ounce of care—told me they were getting ready to close. I explained the situation. I wasn’t asking for anything free. I was paying for a meal for a man in need. And even then, with food still visible, they refused.

There was no compassion, no kindness, no humanity—just cold, heartless indifference. It wasn’t about business hours; it was about the kind of people they are.

Thankfully, another vendor right next door was kind enough to take our order without hesitation. The contrast was stark—one place completely devoid of basic decency, another stepping up without a second thought.

If you care about where your money goes, avoid Rosie’s Burgers. There are plenty of places to eat where the people behind the counter...