La Taverne du Pecheur — Restaurant in Easter Island

The only reason this restaurant received a 1-star is because Google doesn't allow me to rate anything less than 1-star. It deserves ZERO star!

First of all, as soon as we were shown to our table, the waiters removed all the wine glasses without even asking if we were planning to have wine. Maybe we don't fit their profile of wine drinkers. For context, we are an Asian family with two teenage kids. Then we started to ask questions about the menu like how certain dishes are prepared, what's in some of the sauces, etc. Every single time, the waiter literally has to go away to ask someone else and revert. The waiter doesn't know anything. We finally ordered.

The garlic shrimp appetizer we ordered came first. To our surprise, there were only 6 very tiny shrimp for the price of USD 20 (15,000 pesos). What a rip off.

When my order came, it was not what I have ordered. I have ordered the duck confit with French fries. The waiter went back to check and came back with the chef. I explained to her that I have order the duck confit with fries. She said the duck comes with provencal potatoes. I said the menu clearly printed that I can swap it for fries. She take a look at it and said that it only applies to the beef dishes. The duck was in the steak section. I argued that the waiter should have told me. The chef insisted that duck confit is never served with fries and asked if I want to eat the duck or not. I said no. She then took it away rudely. The other two dishes we ordered were a pepper steak and a pasta. The steak was okay but the pasta was horrible. The pasta was bland. This is probably one of the worst restaurant I have eaten in my whole life.

Just walk a little further down the road to Tia Sonia or Tia Berta restaurants. The empanadas there...

We stumbled upon this restaurant right after our flight landed, without even checking reviews on Google — and what a great surprise it turned out to be! The food was absolutely amazing, especially the fresh fish, which was cooked perfectly. The staff were warm, friendly, and made us feel welcome from the moment we walked in. The atmosphere was relaxed and inviting, perfect for unwinding after a long journey. We enjoyed it so much that we came back again another evening for dinner....

A restaurant only relying on its location. The service is awful, chaotic and takes ages. We took the catch of the day for which we have been told we would be served with rice and potatoes, it never came and we had to ask several times. We end up eating the fish without anything and got served an obvious plate not made for us originally. The price was told orally to be 25,000$ and we had to pay 35,000$ in the end. Very unpleasant atmosphere, only the...