Jiaochangkou Night Market — Restaurant in Chongqing

The food here is a bit hit-and-miss. Mostly greasy. Definitely avoid these 2 stalls: 大葱烤肥肠 (leek wrapped in intestines) and 脆骨杯 (cartilage cup). They tell customers to order first then queue, then serve the food so slowly that the queue looks very long to attract more people to buy. The queue took more than 1 hour! Quite a few people asked how long it will take but the cashier evaded their questions and simply said you will get it if you buy. Someone got fed up halfway queueing and asked for refunds. They refunded him, then more people asked for refunds and they said it's too difficult and they can't. The customers then asked how long more to queue and they replied 1 hour!

Guess what? When you're first in queue, you still have to wait 5+ mins for your order so you could have simply made the payment at that time, instead of paying first then queue.

We continued to wait since we're just behind 2 more people at that point. The "big cup" ended up half being some crispy stuff and contained very little of the actual dish.

You're better off just going into the 美食街 "food street" indoor with seating selling the...

This is the Night Food Street called 较场口 which was located super near to our hotel, less than 5 mins walk. Decided to get some supper back. They really sell alot of food stuffs, from mala hotpot paste, to chilli paste and small snacks. Their very famous "老妈兔头" which is rabbit head, can be found everywhere! Of course we didn't try. The queue gets cleared...

long street with lots of eateries open from morning till night reasonable prices lots of local delicacies very lively shops for take out or eat in Sichuan style roast...