Despite being on the pricier side due to its hotel location, this Chinese restaurant delivers exceptional quality and service. The staff excel in attentiveness and friendliness, creating a welcoming atmosphere throughout the meal.
The standout dishes truly impress. The char siu is perfectly prepared, offering a melt-in-your-mouth tenderness with rich flavors. The roast pigeon is a masterpiece, featuring crispy skin that gives way to remarkably juicy meat. The fried rice showcases an authentic wok hei that elevates this simple dish to new heights.
At 800 HKD for three people, the portions are generous, leaving us thoroughly satisfied. A worthwhile splurge for quality...
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盈暉燒味位於澳門威尼斯人酒店2樓的美食廣場,他們的燒鵝腿無敵好吃,但也無敵貴!一句話,說完!燒鵝腿一隻180港幣,...
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