Breeze Bistro — Restaurant in Hong Kong Island

Ita going to be hard to not come across as fake when I say this but this without question not only the best restaurant in kennedy town but if it were in central you would pay 2x the price. The food is spectacular at any price. The Sea Bass? Have never had a better one, or a bigger one. Feeds two easily. The beautiful veggies on the plate are a main course themselves. Pastas are amazing. The spring chicken, flawless. We stumbled in and it was packed but someone had just left a table that fit the four of us. We had no expectations but were blown away. $450/head with drinks. I pay $1000/head regularly at most restaurants and wonder why. On the ocean, big windows, staff with big smiles and large portions of spectacular quality and flavors. Can't...

Cozy restaurant by the ktown pier, very open space so its like sitting half outside. it was a nice day so we got a nice breeze into the restaurant and not too hot.

the menu isn't too long, decently priced and sized. Nice wine menu with cheap to expensive options.

Recommend to try to Ox Tongue & bone marrow as you don't see this dish much at other restaurants. Angel Hair is also a recommendation, the Truffle is very aromatic and pasta very flavorful.

Other dishes are decent, good quality but quite common that can be found at many other restaurants.

Overall good experience and friendly services, will...

Ate a $298+10%service fee pp set menu and the food was laughably small and bad. The “Angus Steak” was tiny and came with what everyone agreed were certainly store bought frozen fries, and the cheese plate had two minuscule pieces of cheese per person (the photo is the portion for TWO people) which made us awkwardly say nothing when it arrived. At first they said they didn’t have any cheese, then this pathetic selection turned up. Also, the prawns are not prawns, they’re 4 small shrimp (that’s a normal lemon slice for scale, not large slice). Worst value dinner I’ve ever eaten in...