Choi Fook Delight Banquet — Restaurant in Hong Kong Island

Recommended by a local friend. Tried their promo items Steamed Grouper and Steamed South Africa abalone. The fish was very fresh really good value for money. The abalones were fresh too but quite tasteless. The honey-yuzu peach prawns were tasty - recommended! For veggies, you can pick the type of veg first (we had kailan) and then select the sauce or how you want it to be done. We had it with dried shrimps and minced meat - also recommended!

We didn't have a reservation on a Saturday night. We arrived close to 8pm and waited about 10mins for a table. The patrons were mostly locals, celebrating birthdays with families. Service was swift. I wouldn't have visited this place looking at the Google review. But thanks to my friend I found a good local restaurant that served yummy dishes at an affordable price. Our bill was HKD580. We didn't...

Attended a wedding there. The wedding is mix of Chinese tradition and modern media-based event. Pro: good food and good service. Con: everything seemed to be so orchestrated and did not feel natural. Had to pose for the tea ceremony rather than candid shots. Unnecessary lighting combinations with lights turned down and spot lights shining into people's eyes. The MC's presentation was awkward, presenting the couple's private moments without being involved at all with their lives.

Overall, in terms of facility, very good. In terms of generating atmosphere for the wedding party, not so much. I wish the bride and...

Food is just fine - customer service doesn’t exist. They are rude from the moment you get a number. Plus, the customer table numbers move so slowly while at the waiting area although there are plenty of tables free upstairs. I can’t stress enough how rude the customer service is. Like we owe them something. I know that Cantonese customer service is known for its pragmatism, but this is on another level. There is no reason to be this abrupt and angry toward customers. To the point where we are having full toe to toe arguments in the restaurant about their rudeness. Ad a consequence of their attitude, I...