FINI'S — Restaurant in Hong Kong Island

Here is the English translation:

At a American-style pizza restaurant across from the Blue House in Wan Chai, half of the space is a bar and the other half is a traditionally decorated American-style dining area. It's the perfect spot for a group of friends to unwind and enjoy dinner after work!

Popcorn Shrimp $148 The appetizer has popcorn shrimp, with the perfect bite-sized pieces. The outside is crispy fried, while the shrimp inside is tender and bouncy. They're coated in a Sichuan-style spicy sauce, which has a nice kick but isn't too overwhelming - perfect for those who like a bit of heat but not too much. These moreish popcorn shrimp are great for pairing with drinks.

Gnocco Fritto $58 This is the restaurant's signature bread. The thick dough is fried until golden and fragrant, served with fresh tomato sauce. This unique appetizer bread is definitely worth a try.

Rigatoni Alla Vodka $188 This rigatoni pasta is made with the restaurant's special sauce, featuring garlic, spices, and a subtle heat. The pasta is cooked to an ideal texture, and the cheese is added tableside so you can control the amount. The subtly spicy and flavorful pasta is very appetizing.

Frank's White Pizza $289 When dining at a pizza place, you have to try their signature dish - Frank's White Pizza! Even the medium size is huge, more than enough for four people. The pizza has a rich, bold flavor from the German sausage and meatballs, complemented by the cheese, tomato sauce, and other seasonings. It's a very unique pizza that pizza lovers shouldn't miss.

Tiramisu To end the meal on a sweet note, the traditional Italian tiramisu features a soft, creamy texture with lady fingers soaked in coffee. This dessert puts the perfect finishing touch on the entire...

TLDR: [A complete letdown. The food was average at best, and the disruptive atmosphere made it impossible to enjoy. The higher-than-average service charge only added insult to injury.]

I don’t usually write reviews this detailed, but my recent visit was so underwhelming that I felt compelled to share.

Mac N Cheese: The portion size was decent, but I was left puzzled as to why this dish is considered a "signature." Mac and cheese is the epitome of comfort food, yet this version fell flat. The sauce was mediocre at best, with a grainy texture that detracted from the experience. It lacked the aromatic, creamy, indulgent quality you’d expect from a dish touted as a highlight of the menu.

Spaghetti Meatballs: The meatballs were a slight redeeming factor, with bits of onion adding a nice touch of flavor and texture. However, the tomato sauce was utterly unremarkable—just your standard, run-of-the-mill sauce with nothing to make it stand out. It was fine but forgettable.

The ambiance was nothing short of chaotic. The restaurant was inexplicably noisy, dominated by a table of adults shouting as if they were addressing a crowd across the street. Their kids were even worse, screaming and running around unchecked, turning the place into what felt like a crowded wet market. The staff did nothing to address the disruptive behavior, which was disappointing for a restaurant at this price point. It completely shattered any expectation of a pleasant dining environment. While the staff was friendly, the overall experience was so poor that the 12% service charge felt unjustified. Friendliness alone couldn’t salvage the disappointment of the food and the intolerable...

Recently dined at Fini's, a cozy neighborhood trattoria located on Stone Nullah Lane in Wanchai, Hong Kong, and I must say, it was an unexpectedly good experience. From the start, the place gave a warm and welcoming atmosphere, making it the perfect spot for families and groups of friends looking for a casual, relaxed dining experience.

The comfort food at Fini's was exceptional, especially the stone oven-baked pizza and pasta dishes. But what really stole the show for me was their chicken parmagiana, which was hands down the best I've had in Hong Kong. The red sauce was the perfect balance of tangy and sweet, and the chicken was cooked to perfection - juicy on the inside and crispy on the outside. Recommend getting a side of spaghetti to soak up all that sauce to seal the deal.

Aside from the food, the service at Fini's was outstanding. The staff was friendly and attentive, and the manager Ali made us feel right at home. The bar area was also a great spot to grab drinks, snacks, or coffee during the afternoon, and it was clear that the staff took pride in their craft.

One thing that really stood out to me was the fact that they remembered my name and made an effort to connect with me on a personal level. Made my visit to Fini's all the more special.

I would totally recommend Fini's to anyone looking for a solid 'red sauce' joint with great comfort food and a welcoming atmosphere. And if you mention that you read about them in an online review, you may even get a drink or two...