Kam Dau Kee Seafood Restaurant — Restaurant in Hong Kong Island

Unlimited hairy crabs challenge accepted! Our annual family tradition brought us to this restaurant, where we push ourselves to eat as many hairy crabs as possible. Last year, I managed to devour 27 crabs on my own, but this time I wasn't in the best shape due to the recent temperature drop, so I didn't match my previous record. However, it's worth mentioning that the fried abalones served here are another highlight alongside the crabs.

The restaurant has a rule of serving only two crabs per person at a time, but the waiting time is not too long, averaging around 8-10 minutes. I managed to enjoy 16 crabs in total, and to wrap up the feast, I savored a hot ginger tea that refreshed me. Until next year, Mr. Crabs, we...

Although this place is famous for seafood, I came here for pomelo skin. I ordered the grapefruit skin with prawn roe and it came covered in rich gravy topped with prawn roe which was piping hot. The gravy was nice and strong that it went well with the pomelo skin. There was no bitterness.

REMARKS: -expect a noisy environment and the need to raise your voice to have a conversation because the Chinese seem to like shouting out their conversations so that everyone can hear! -the usual hidden charges for compulsory tea and snacks placed at your table whether you want...

it's an old style local seafood restaurant. the best thing was free corkage! the food was actually not bad, the fried food was very good. the worst one was the goose - it first came not fully cooked, then when it's back, it's completely overcooked, too chewy that some parts we gave up. what a pity. it wasn't busy at weekdays night, i think it's a fair place to have dinner at...