Fu Tung Seafood Restaurant Causeway bay — Restaurant in Hong Kong Island

Nicely maintained 2-storey Chinese restaurant with very efficient HK-style service. Remember it is 2-storey, so folks in wheelchair may need to think twice.

We came here on a Friday evening, but were still able to find a table at 7:30pm.

We ordered 3 dishes, namely

1. stewed oxtail in carrots, celery & potatoes ;
2. deep fried chicken cartilage with Gloucestershire sauce;
3. choi sum in preserved vegetables & sauce.

Oxtail is highly recommended. The flesh just came out with zero effort. Yes, I said zero! Very tender as well.

Chicken cartilage is good but remember to dip it completely in the sauce. Very tasty albeit a bit dry.

Choi sum is standard state of affairs. But hey, what do you expect from a vegetarian dish! Lol.

Price is definitely not low and at about $200 per head. Nonetheless, it is still better (actually much better) value than...

Lovely local restaurant that’s cheap and cheerful with good wok hei. Reasonable pricing and the food was not salty nor overly greasy which is rare. Granted it’s the typical gruff HK service but it is quick and efficient

It also appears that they also do BYOB and also charge a cooking fee if you bring your own seafood as the other tables around me were doing that. Otherwise you can also grab the affordable lunch options that taste better than the local...

Went here for team lunch at CNY. Only the first floor was opened, the place looked old and not well maintained. The cutlery, cups and bowls were dirty. The food was ok, not horrible,...