Izakaya & Sake Bar CHU CHU — Restaurant in Hong Kong Island

I stumbled upon Sake Bar Chuchu by chance and decided to book without any expectations and I’m so glad I did.

The interior design instantly won me over. I’ve always had a soft spot for high chairs and bar seating.

I hadn’t done much research beforehand, so I was pleasantly surprised by what they offered. The menu features all the classic yakitori and izakaya-style dishes you’d expect, but what really made the experience unique was the collaboration with 兩姐妹.

It’s not every day you get to enjoy bold, spicy flavors alongside sake, something you rarely find in traditional Japanese cuisine. The contrast made for a memorable and fun dining experience (unless you're used to bringing your own bottle, of course 😉).

There are A LOT of sake to choose from. Just tell the staff a few keywords and they will make recommendations.

I will...

My friend who is a sake enthusiast was visiting town and we stumbled upon this sake bar. It was an amazing and enjoyable experience at this sake bar! The owner and manager were incredibly welcoming and knowledgeable, offering great sake recommendations that enhanced our visit.

The food was delicious, with the yakitori being a standout; it was perfectly grilled and full of flavor (the marinate they use is quite unique taste)

My friend enjoyed four cups of sake, while I only had one since I can’t drink much. Prices are very reasonable. The atmosphere was lively and inviting. Highly recommend this spot for anyone looking to explore sake and enjoy...

飲得好食得妙 ! 今次這個選擇真系幾好, 放工同老友去飲清酒食日式燒物, Sake Bar CHU CHU 位於銅鑼灣人氣之地, 酒吧在 25樓, 以頑皮眼鏡貓做標緻. 處於頂樓, 穿越大玻璃窗接觸到鄰座的霓虹燈牌, 吧內擺滿了日本名釀, 清酒, 令人心花怒放, 感覺好像去了日本. 店員招呼好, Bartender 還同客人有講有笑, 敬業精神值得鼓掌.清酒可以自己揀選. 除了餐牌, 可以從牆上看食品推介.愛吃雞的朋友, 會有驚喜. 廚師發板, 本地 新鮮雞, 串燒拼盤. $398-, 共有 8 款串燒.我們落了單, Bartender 介紹 罐裝清酒 Wakaze Summer Fall, 有些氣泡, 味清涼, 飲得好爽.配以 貓最中餅沙律, 以貓造型脆餅, 內裡藏有開胄 Tuna 沙律, 口感妙極, 佐酒一流.

雞鮮拼盤, 一碟 ４串, 有雞全翼, 大蔥雞肉, 雞肝, 紫蘇葉雞胸肉, 雞翼外皮燒得香脆. 大蔥雞肉, 雞肉鮮嫩. 好吸引. 我們 揀了 樂器正宗 中取り本釀造, 來自福島縣, 甘酸平衡充滿空氣感. 伴雞肉更好. 雞肝, 紫蘇葉雞胸肉, 最為特別, 入口酥香, 一口雞肉一口酒, 真滋味.

另４串又送上: 橫隔膜, 雞肩肉, 雞尾, 雞蠔肉, 串燒好香氣, 聞闐已經流晒口水. Bartender 介紹配以 東洋美人 花文字 純米大吟釀, 帶有 清新果味, 入口甘潤飽滿, 餘韻悠長. 飲得好滿意, 大家開心碰碰杯,

朋友叫了 厚切牛舌, 黑豚腩肉, Bartender 推介了 桃澄酒, 含 桃味橙味, 酒精濃度 7%, 風味迷人. 燒厚切牛舌口感軟脆有彈性. 黑豚腩肉, 食落味道香濃, 油脂豐盈.

木花之釀造所 大人果實酒, 新鮮清爽, 甜味優雅, 好享受. 伴上 串燒白鱔, 魚皮香脆, 魚肉肉質肥嫩軟稔, 好夾.

加點了 胡麻炸雞, 帶點韓國炸雞風味, 炸雞好香脆, 加些胡麻醬更好味. 雞白湯烏冬, 彈牙的烏冬, 拌著炸雞球, 簡單又美味. 柚子雪葩：味道帶酸甜, 刺激味蕾同時能減輕串燒帶來的油膩感, 吃罷口腔回復清新爽利.酒品選擇多, Bartender 介紹酒品有心得. 燒物有水準, 價錢合理, 服務態度很好.

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