Kung Tak Lam Shanghai Vegetarian Cuisine (Causeway Bay) — Restaurant in Hong Kong Island

Used to be my favorite veggie restaurant but not any more. We‘ve booked a table for two at 6pm and were the only people there but were put to a small table at the far end corner. We requested to sit at another table and was told it was reserved yet till we left two hours later it was still empty. Once we sat down the waiter had to take away a chair and told me to put my handbag on the floor as they ran out of chairs in an empty restaurant! Food was average, not the same good quality as before. Disappointing dining experience,...

Revisited again after many years when they were still located in World Trade Centre. Prices are quite expensive - we ordered an appetizer platter ($250!) and cold noodles ($180) - considering the food were all vegetarian. What you are paying for are atmosphere and food presentation. The host who directed us to our table asked what kind of tea we would like before we were seated. Wet naps were offered but not napkins (a bit weird). They do charge extra for tea ($20 per person) and the peanut appetizer ($16). Will not be...

I heard this place is good for vegetarian food, modern and pricy. So we had a chance to try this place and was quite disappointed.

The food is just boring, Same texture on all dishes just with different sauce. And the sauce wasn’t that nice either..... I think the best dish was the sweetcorn congee (which I can make that easily at home)

I don’t understand the high praise from other people... maybe we have ordered three wrong type of dish???

I personally will not return but if someone is treating I will give it one...