OOULI — Restaurant in Hong Kong Island

Nestled in the heart of the city, OOULI stands out as a beacon of Korean fine dining, offering an exquisite journey through the flavors of Busan. From the moment you step inside, the ambiance is a harmonious blend of modern elegance and sophistication, setting the perfect stage for a culinary adventure.

// Ambiance

The restaurant features a stunning night city view that adds a magical touch to your dining experience. The interior is modern and sleek, with clean lines and a refined aesthetic. An open bar at the side invites guests to enjoy expertly crafted cocktails, enhancing the overall atmosphere. Notably, the decor is minimalistic, focusing on contemporary design rather than floral arrangements, which allows the stunning view to take center stage.

// Service

The service at OOULI is impeccable. The staff is attentive without being intrusive, offering detailed explanations of each dish and ensuring that every need is met. Their knowledge of the menu is impressive, and they are eager to recommend pairings that enhance the dining experience.

// Menu

OOULI's menu is a thoughtfully curated selection of Busan-style dishes, each beautifully plated and bursting with flavor. My top three favorite dishes truly showcase the restaurant's dedication to quality and taste:

This grilled Korean snapper served in a seafood clear soup is a standout. The broth is light yet flavorful, perfectly complementing the succulent fish. The dish is a celebration of freshness, making it a delightful start to the meal.

The grilled Hanwoo beef 1++ with homemade carrot purée is nothing short of spectacular. The beef is incredibly tender and rich in flavor, while the carrot purée adds a subtle sweetness that enhances the overall experience. This dish is a true testament to the art of Korean grilling.

To finish the meal, the homemade ice cream with sticky rice waffle, walnut, and pomelo honey is a delightful treat. The combination of textures—from the creamy ice cream to the chewy waffle—along with the refreshing notes of pomelo honey, creates a perfect balance that lingers on the palate.

// The Chef

The culinary brilliance of OOULI is led by a master chef who has earned prestigious accolades, including a medal at a renowned culinary competition. This recognition speaks volumes about the chef's skill and dedication to elevating traditional Korean cuisine.

Overall, OOULI is a culinary gem that successfully elevates traditional Busan cuisine to new heights. With its exquisite dishes, attentive service, and stunning night city view, it’s a perfect choice for a special occasion or a memorable night out. Whether you're a fan of Korean cuisine or a newcomer eager to explore, OOULI offers an unforgettable dining experience that beautifully captures the essence of Busan. Highly...

Helmed by the acclaimed 𝐊𝐨𝐫𝐞𝐚𝐧 𝐂𝐡𝐞𝐟 𝐉𝐢𝐦 𝐊𝐢𝐦 and located in the bustling heart of Causeway Bay, Hong Kong, 𝐎𝐎𝐔𝐋𝐈 is a Korean fine-dining restaurant with floor-to-ceiling windows boasting a panoramic view of the Victoria Harbour and the city’s landscapes; serving Busan-style cuisine with only farm-to-table and top-notch ingredients. ☞ 𝐎𝐎𝐔𝐋𝐈 𝐂𝐡𝐞𝐟 𝐉𝐢𝐦 𝐊𝐢𝐦 𝟖-𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟒𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 Specially curated by Chef Jim Kim, the special dinner menu highlights 8-courses of satisfaction; starts with an exquisite 𝐋𝐮𝐱𝐮𝐫𝐲 𝐂𝐚𝐯𝐢𝐚𝐫 𝐛𝐲 𝐑𝐨𝐲𝐚𝐥 𝐂𝐚𝐯𝐢𝐚𝐫 highlighting a buttery and creamy yet long-lasting aftertaste; followed by 𝐎𝐨𝐮𝐥𝐢 𝐁𝐮 𝐆𝐚𝐤, a Crispy Seaweed made with green laver with their Housemade Korean style Tricolour sauce; as well as 𝐘𝐮𝐠𝐡𝐨𝐞 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 with either options of Beef Tartare or Tuna Tartare, both delicately crafted with Korea Pear, fresh egg, and their housemade sesame oil. Savor their signature 𝐃𝐞𝐮𝐥 𝐊𝐤𝐚𝐞 - 𝐉𝐮𝐤 as the fourth course, a Traditional Korean Porridge that simmered for more than 15 hours, infused with Beef, Clam, and Korean Seasonal Vegetables. Jan Chi features either the irresistible 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤 or 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐋𝐀 𝐆𝐚𝐥𝐛𝐢, both savory and perfectly tender in texture; followed by a 𝐏𝐢𝐠𝐞𝐨𝐧 𝐓𝐭𝐞𝐨𝐤 𝐆𝐚𝐥𝐛𝐢, a drool-worthy minced patty roll made with Pigeon in Korean style. Topping off the fine-dining experience with 𝐉𝐢𝐧𝐒𝐮 - 𝐒𝐮𝐧𝐠 𝐂𝐡𝐞𝐧 𝐨𝐟 𝐁𝐮𝐬𝐚𝐧 𝐎𝐰𝐧 𝐅𝐚𝐫𝐦 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐞𝐥 𝐒𝐨𝐮𝐩, served with 5 Types of Special Banchen alongside 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐄𝐞𝐥 topped with Ginger Mashed Potato, Spicy Seafood Sauce. As well as 𝐇𝐮 - 𝐒𝐢𝐠, a sweet treat of Homemade Chestnut Cream with Sticky Rice Waffle, Walnut, and Pomelo Honey. Ps. Hats off to the beautiful pairing with 혼디주 제주 감귤발효주 (𝐇𝐎𝐍𝐃𝐈𝐉𝐔 𝐉𝐞𝐣𝐮 𝐂𝐢𝐭𝐫𝐮𝐬 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐋𝐢𝐪𝐮𝐨𝐫), a beautiful fruit liquor extruding delicate notes of Jeju tangerines and...

🇭🇰 Causeway Bay 銅鑼灣｜OOULI

To enjoy a fancy ✨ traditional Korean meal with such an amazing harbour view 🌉 is worthy of every penny! This place offers a 3️⃣ to 4️⃣ course meal for lunch and I tried their 4 course lunch meal this time, here’s what they include:

Deul Kkae - Juk: Traditional Korean Porridge, Beef, Clam, Korean Seasonal Vegetable 🥣 Jili - Tang: Grill Korean Snapper in Seafood Clear Soup 🍲 Jan Chi: Australia Wagyu Beef & Homemade Carrot Puree 🥩 Jan Chi: Slow Cook Jeju Pork Belly & Perilla Leaves, Homemade Barbecue Sauce 🐖 JinSu - Sung Chen: Busan Own Farm Rice with Eel Soup & 5 Types Special Banchan 🍚 Coffee or Tea with a traditional Korean Snack 🫖

I love the order of the food, starting with an award-winning 🏅 traditional Korean porridge! Porridge has beef, clams and rice from chef’s own farm. Seafood 🐟 soup was next, every part of it was heavy in seafood flavour, 😋 even the foam was made using the seafood soup.

My personal favourite of this set was their “JinSu” in which it was a combo of rice 🍚 imported from Busan with eel soup. 🍲 Rice was surprisingly chewy and had a hint of sweetness. 🥹 With 5️⃣ types of special banchan on the side, you get to taste the traditional flavours of Busan! One of the banchan was fresh fish belly, 🐠 refreshing, chewy and mildly spicy! 🌶️

For dinner, they even have a 9️⃣ course meal menu, which also includes sashimi. 🐙 I think this is a great place for date night 🕯️ and family gathering if you all are into trying traditional Korean food! 😌

📍23/F, Sugar+, 25-31 Sugar Street, Causeway Bay 💲Price per person: $538 + 10%...