Pandan Leaf Indonesian Food — Restaurant in Hong Kong Island

Cheese-Topped Crispy Chicken Noodles – $72 This dish delivers the taste of authentic Indonesian-style dry noodles, enhanced with a creamy layer of melted cheese. The cheese adds a rich dairy note and a satisfying stretch, giving the noodles a smooth and slightly indulgent finish. The crispy chicken, essentially well-seasoned fried chicken pieces, is marinated in traditional Indonesian spices, resulting in a deep umami flavor. The batter is thin and crisp, adding texture without overwhelming the meat. Each bite is comforting and addictive, making this a standout fusion of street food and indulgence.

Signature Indonesian Fried Rice – $88 The fried rice is expertly stir-fried, with each grain remaining separate and infused with a bold peppery aroma. Dried shrimp is used to start the stir-fry, contributing layers of fragrance and umami. The dish is served with a variety of accompaniments: a large, airy shrimp cracker, two skewers of grilled chicken, and a fried egg. The chicken skewers are subtly infused with laksa spices and glazed with a sweet honey finish, offering a unique sweet-savory profile. Altogether, the plate is rich in texture, aroma, and traditional Indonesian flavor.

Water Spinach with Sambal Belacan – $78 This sautéed water spinach dish is packed with savory flavor, thanks to the use of shrimp paste, dried shrimp, and fish floss. The sambal belacan adds a gentle heat that enhances rather than overpowers. The vegetables retain a fresh crunch, and the seasoning is layered and fragrant. Generously portioned, this side dish complements both rice and noodle mains effectively.

Beef Satay Skewers (3 pcs) – $56 The beef satay is seasoned similarly to the chicken version, with hints of laksa spice and a more pronounced honey glaze. The meat is tender and grilled to develop light charring. Served with a side of Indonesian-style peanut sauce, the dish gains a creamy, slightly spicy dimension. While the satay leans sweeter than traditional variations, the balance is well-considered and widely...

This little shop has been on our bucket list since a while; I love satay and skewers and I’ve heard a lot of good comment about this shop, not just their food is nice and also the staffs are really attentive & friend. We decided to give it a try after work today and it definitely didn’t disappoint us. We walked in the shop and was greeted by two lovely staffs and the boss. the shop itself is full of the taste of Indonisia! as we looked at the menu, we were overwhelmed by the number of choices they offer! All of the dishes look so yummy and both of us wanted to try it all lol 😆 we picked beef balls as starters, and also four types of satay skewers! we ordered chicken, lamb, beef and their signature eel. It was juicy, tasty 😋 and both of the sauces they offered added a special chemistry to the dish - making it more flavorful. two of our main dishes then arrived! First, the king combo with tomato spicy fish, chicken, satay beans and brisket. All of the small portions make this dish also their signature. I cannot describe how satisfied we were. second dish then arrived, it’s fish soup with fried fish in flat rice rolls. It was a dish toward a more Chinese fusion type as they soup base is without msg. It was sweet, healthy and good for the skin. It was definitely my favorite dish of the night and a must to order!fish on the other hand was huge and fried perfectly. It’s more than enough for two people to share and it tasted so good! lastly, they recommended a signature Indonisia dessert, one with strawberry shaved ice with grass jelly, durian, avocado, pineapple, lychee, pops and all the goodies! Oh wow, it’s something new for me and better than what I expected! Overall, this shop surprised with with their specialities and we will be back for their breakfast in a different kind, cannot wait to come...

I have to say, walking into Pandan Leaf Indonesian Food restaurant is the best food choice I made this year! Located on Sugar Street in Causeway Bay, where it is always jammed by domestic helpers on weekend, Pandan Leaf Indonesian Food serves authentic and delicious Indonesian dishes.

The menu is quite big, with main dishes, fried rice, noodles, signatures, dessert, etc. I got this Fish Maw and Chicken Soup Noodles to try. The soup was absolutely gorgeous! Thick soup with strong flavor of fish maw and chicken, I couldn’t help sipping one spoonful after another! The little dates added a bit of sweetness to the soup, which made the soup even more awesome.

The noodles were quite thick, and they were rolled up. Very delicious to eat with the soup, and very filling indeed! And there was a huge piece of fish maw in it. Yum yum!

The dish of chicken was absolutely amazing too! Tender chicken meat, with ginger paste on the side as seasoning. The okra made a great side.

There is absolutely nothing you can complain about this dish. Definitely...