LUMI French-Japanese Cuisine — Restaurant in Hong Kong Island

A bit disappointed in the weekend brunch. Food was just average and not flattering with its french and Japanese fusion concept. Fine dining portions. There are way too many salad dishes(usually with a slice of sth on top). Meguro (raw tuna)Salad: the acidity of the sauce tried to hide the not- so-fresh meguro. Crabmeat with avocado salad: the avocado was even smaller than a dice. Best dishes: squid ink fried scallop, linguine with lobster sauce & coconut honeydew. Fried eggs with truffle and crabmeat: the flavor of truffle and crabmeat were not matching at all. Even beef tenderloin was overcook. +58 hokkaido sea urchin legume jelly: just ok. Service was up to standard. A cozy place to have a cup of coffee after shopping. It’s kind of like one of those maxim group restaurants, not bad nor good enough to go again & again. Simplylife is...

A Japanese x French fusion restaurant with spacious seatings and attentive service. Menu wasn’t too extensive but the food was pretty decent.

The croissant (one of the highlights of the meal) was hot, fluffy and crunchy that I had 2 of them.

The starter, conch seaweed jelly cup, is an innovative dish that can be an alternative to a salad; the jelly, along with conch, okra, tomato, baby corn… are refreshing. The main dish were tasty but overall the portions were small that I wasn’t full at all after having the 3-course set (should have asked for another...

Been there twice for lunch and ordered set menu. The two experiences vary significantly. Everything was quite good during the first visit. This has left an impression prompting my second visit, which was quite disappointing. Food (grilled chicken and prawn pasta) was just good enough to get by. The servers were obliging but lacked training and experience. I had to ask four times to get the butter for my bread. However, both the location of the restaurant and its setting, being quite spacious with sky light, provide a comfortable...