Matsumoto — Restaurant in Hong Kong Island

Raw salmon and salmon roe set was my favourite dish on the menu. I like my salmon with a bit of wasabi. The salmon in the set melts in your mouth while the salmon roe bursts out with juice, which makes me urging for more. I like the elegant atmosphere in the restaurant with the dim-lit environment and the sushi portraits on the walls. The restaurant is also quite airy as there is a glass slide in door for the air to come in. In general, the service is quite good. As I always go to this restaurant, I am good friends with a brown haired waitress. She greets me whenever I go through the door and is super friendly to all customers. Five stars for her! This restaurant is on the pricier side as it is on mid-levels. Normally, I go with my parents and my sister which costs around $700-800. Considering the service and the food, I think that it is rather expensive but still...

Wonderful local Japanese restaurant that can cater for large groups or an intimate dinner for two. A great selection of Sake, a fridge full of ice-cold Asahi, and Suntory Premium on draft, warm and friendly service from the husband and wife team and superb food. We most recently popped in for Saturday Omakase dinner (1 veggie + 1 fish eater) and had to be stretchered-out after so many courses we lost count. This place has become a firm favourite with my colleagues despite being nowhere near the office - deservedly so. Tip - if you have dietary requirements best to warn the chef ahead of time for the best experience as the menu changes daily. Highly...

Having passed by a few times, randomly went in on a weekday for lunch just after 12 PM, was told we had to leave by 1 PM if we wanted to eat as the place was fully booked out for that time slot. No problems, went inside, cozy and clean, ordered the lunch set. Decent serving which I enjoyed, efficient service, was in and out in 40 minutes. Definitely would go back to this nice Japanese local which has something...