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China Hong Kong Hong Kong IslandNagomi Japanese Restaurant

Nagomi Japanese Restaurant

Hong Kong, North Point, Oil St, 23號海逸君綽酒店

4.0(21)

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hongkong.harbourgrand.com

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Excellent Wagu beef set dinner tonight. A5 grade Wagu cubes were superbly presented and extremely tender. Visited the place 2nd time, after last year we were made very happy on sushi and their cloudy sake. After today booked again for the uni set dinner on Wednesday. The restaurant is very cosy with just 4 or 5 tables, hidden at the back of the the Harbour Grand HK hotel lobby. Definitely a must try if a hotel guest. This time is out of season, so do check for the opening days and times. The manager, Rainbow, has been very welcoming and helpful. We liked all dishes, so far that some pictures were taken only after the first bites we're taken 🤤- big apologies to the chef for ruining the meticulous presentation 😯. More photos added from another visit. Uni, sea urchin, set menu.

maggie mokmaggie mok

高質和味@ Nagomi 早年我跟車爸爸超喜歡吃日式放題，香港大大小小的放題店我們幾乎也都試過，想當年兩佰多元一位五花八門的選擇真係食到人都癲！但隨著年紀的增長已漸少選吃放題，現在我倆吃的精髓在於貴精不貴多，所以選擇放題也只揀高檔次的店子來幫襯。位於北角Harbour Grand Hong Kong內的Nagomi 和日本料理，正有供應以最新鮮上乘食材的日式放題。在寧靜優雅和風的氛圍下我們盡情享受了四小時的日式放題，這夜由經驗豐富又貼心的料理師傅為我們服務，在跟他互動中長了不少知識吃得非常開心。打頭陣是每位客人也得到一份的雜錦刺身和一客香蒜牛扒配鴨肝，一出場那刺身奪目耀眼充滿光澤太吸睛了吧！而香蒜牛扒配鴨肝則香氣撲鼻有如魔鬼般的誘惑。這夜的雜錦刺身拼盤有平政魚、赤身、日本海膽和以下的赤貝，造型跳脫粉色的赤貝必要先吃，入口爽脆鮮甜的貝類味道無可取替。這兩件厚切的是平政Hiramasa肉質肥嫩脂含量極為豐富，鮮味酸度和甜度也很均衡超好吃。嫣紅的赤身賣相已經令人很有食慾，刺身吃下溫度恰好完全沒帶上筋，口感軟綿味道鮮甜質素超讚。來到品嚐金黃色的日本根室馬糞海膽，除了甘香鮮甜想再來一客之外我再沒說話了！接下來是位上的香蒜牛扒配鴨肝，勁厚切的鴨肝香而不羶油潤超邪惡的美味，至於牛扒當然要靠車爸爸去對付它們吧！接著我們更可以品嚐超過30款任點任食的菜式，當中包括有刺身、壽司、手卷、天婦羅及串燒等日式料理！先來兩份清爽的番茄沙律和櫻花蝦沙律開開胃。番茄沙律從來也是我的最愛，配上新鮮的沙律菜和開胃的酸汁很合我口味。至於櫻花蝦沙律雖然同樣清新，但是加上了櫻花蝦吃下徒添惹味。再來多一客小女子魚肉不柴多汁味道甘甘鹹鹹依獨特，超級好下飯或用來搭配清酒、啤酒確是上品。繼續來品嚐任點任吃的新鮮刺身，我們選了赤蝦、鯛魚和劍魚腩來嘆，三款當中以赤蝦最為吸引我，肉身軟糯香甜鮮味十足師傅更貼心地將蝦頭殼退去並除掉腦袋，令我們享用蝦膏時吃得無後顧之憂，而劍魚腩甘甜有魚香鯛魚則口感彈牙味道清香，三款刺身口感味道也各有千秋要Encore喔。壽司有甜蝦和火炙左口魚邊可選，前者軟糯黏嘴好甜美後者則魚油豐膄夠香口，配襯香軟甜美不散的壽司飯質素不俗。至於手卷是我一人獨享的美食我選的是碎吞拿魚手卷，輕脆的紫菜包裹著香軟飯粒加上魚油豐盛的碎吞拿魚非常可口。來到吃天婦羅的時間選了車爸爸最喜歡的海蝦天婦羅，另外還有我愛吃的番薯天婦羅。天婦羅炸漿做得輕脆不油膩很讚，車爸爸的炸蝦口感爽彈而我的番薯則粉淋香甜好好吃。這一個炸墨魚咀推介大家一定要試！入口鬆脆的外層包裹著彈牙的墨魚咀，這一刻真的很想喝杯啤酒呀。來到燒物我們精選了三款來品嚐包括了青椒仔、牛舌和雞翼，伴碟的漬蘿蔔非常精美而且吃下微辣酸甜味道十分出色大家萬物錯過呀。佈滿木魚碎的青椒仔經燒過後味道清甜可口，雞翼外皮燒得香脆內裡肉汁豐盈鹹香美味，至於牛舌當然由車爸爸一口包辦吧！在麵及飯類我們選了熱稻庭烏冬和鰻魚飯，加多件南瓜天婦羅就變成了哈哈笑的美食。鰻魚飯話雖迷你但其實份量也頗足，一件厚厚的蒲燒鰻魚肉質紮實味道烹得恰好，加上米香十足的飯粒這個澱粉質絕對是我抗拒不了的美食。這天的季節時令水果有哈密瓜和菠蘿，哈密瓜爽脆清甜而菠蘿則甜美可人，在我來說菠蘿永遠是最好吃的。很久沒真正吃過雪糕了一於放肆點叫來四球跟車爸爸分享，我們得到了番薯雪糕、抹茶雪糕、紅豆雪糕及柚子雪芭四款口味，雪糕口感很香滑四款口味當中我最喜歡紅豆雪糕，帶著濃郁的紅豆香氣令我印象深刻，品嚐靚雪糕真是吃得開心肥得好抵呢哈哈。 *和*日式放題於星期一至六晚上6時30分至10時30分供應，成人收費＄888/位、小童每位＄628/位，記得到酒店網商店訂座可享9折優惠喔。

Mockingjay AymMockingjay Aym

Lunch omakase $580 + 10% service charge. Price/ quality/ service good. The restaurant is quite small, only 14 seats ( bar table = 6 seats, plus 3 normal table with 8 seats), thus a super quite dining environment

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Reviews of Nagomi Japanese Restaurant

4.0

(21)

5.0

36w

More photos added from another visit. Uni, sea...

5.0

高質和味@ Nagomi

早年我跟車爸爸超喜歡吃日式放題，香港大大小小的放題店我們幾乎也都試過，想當年兩佰多元一位五花八門的選擇真係食到人都癲！但隨著年紀的增長已漸少選吃放題，現在我倆吃的精髓在於貴精不貴多，所以選擇放題也只揀高檔次的店子來幫襯。

位於北角Harbour Grand Hong Kong內的Nagomi...

4.0

Lunch omakase $580 + 10% service charge. Price/ quality/ service good. The restaurant is quite small, only 14 seats ( bar table = 6 seats, plus 3 normal table with 8 seats), thus a super quite...

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