Sun Kau Kee Noodle Shop — Restaurant in Hong Kong Island

In the midst of Wanchai, this location is quite interesting, right next to a pet shop selling chirpy birds. Eating congee and noodles, with birds chirping away! It feels like being near a park. Anyway, the noodles here taste how it should be, it also contained miso soya beans. The congee is the star of the show for me especially the dried oyster congee which had lots of oysters and a full on and oyster taste! They oysters were a bit different from normal dried oysters, still greyish in colour, not the dark orange hard oysters. Yet when you bite into it, the soft body crumbles into starchy lumps, just like salted egg yolk. Definitely worth trying the dried oyster congee, since their oysters are different. In the congee were bits of finely shredded ginger, so fine, that you can taste the texture but not the over powering taste, then there were little bits...

Interesting congee hotpot where you cook your food in boiling congee instead of a traditional broth. The chicken was very tender and good but the beef slices were a little tough. Fish slices had small bones and not good for those who find it hard to remove fish bones. Better option would be the fish belly where the bones are bigger and easier to locate and remove. At the end of boiling all the meats, the congee had a very good taste. The restaurant is small and very...

Had the liver and fish congee, wanton noodles in soup and dry noodles tossed in dried prawn roe. Very nice, much better than the Mui Kee congee we had in Mongkok. Didn't have dry mouth after, which indicates very little or no msg was used. Servers were also very patient and friendly even though we didn't speak much Cantonese, and they gave us time to slowly look through the (Cantonese) menu. We'll probably drop by again before...