Boston Restaurant — Restaurant in Hong Kong Island

A historic restaurant where the food serves the palate on your mind more so than in your mouth. Established in 1966, Boston Restaurant has been serving steak for decades. In those pre-economic boom years in Hong Kong’s history, there was a great divide between the restaurant choices for foreigners and the local population. Boston Restaurant came into the dining scene with a pitch that meets Hong Kong’s very nature of a mixed Chinese-and-Western heritage. As one of the first three steak houses in Hong Kong, it offers diners what is known endearingly as “soy sauce western,” a spin of western cuisine with local elements.

My steak came with amazing theatrics as the waiter pours rose wine over the Beef Brochette Flambé and sets it on fire. No, it is not wagyu. And the quality of the steak itself probably no longer meets the high standards of Hong Kong diners these days. But wonderful lunch it was. I came out with a stomach-full of good memories.

Beware that at lunch there can be a long line. Avoid...

Hey what’s up food hunters 😎? Wanna eat like a Hongkie(local people)? i went in this place for lunch we have order a ribeye steak and a german style pig feet lunch set , the steak is medium rare cook the steak is juice and the meat is soft and the pig feet is soooo big i can’t finish it if i ate it alone the pig feet set is not pricey too only $85 the set also comes with a tomato soup and a coffee or tea , there is 15mins queue when i get here at 12:30 on weekdays , we spend about HK$230 for the lunch set , restaurant open on 1950s it is famous western restaurant by that time , OVERALL - clean & neat ⭐️⭐️⭐️out of 5 , food quality ⭐️⭐️⭐️out of 5 , atmosphere ⭐️⭐️⭐️out of 5 , pricing ⭐️⭐️⭐️out of 5 price to food quality ratio ⭐️⭐️⭐️⭐️, if u like my review please hit that LIKE ❤️button thanks and i will see u guys on the next one , love n peace...

An old-school Hong Kong-style steakhouse (so don't impose the classical Western steakhouse expectations here), with an impressive history of ~60 years. It has come a long way through the ups and down of the development of the city (from being under British colonial rule, transforming into international financial center, and being handed back over to China). As a local, you will be able to pick up the signs of different times in this nostalgic place.

Food is not bad, and it's got a wide range of options in the menu ranging from very affordable to moderately high. The portions are generous so the pricing is actually reasonable.

Ordered the flambé steak with garlic gravy. Beef was tender and the flavour is not bad (again judging it from the standard of a HK-East-Meets-West style). Seating is comfortable and the service is proactive...