Veggie Palace — Restaurant in Hong Kong Island

Buddhist restaurant that serves a set vegetarian menu. There's one price (cheap, about $260), and then you get served with a series of vegetarian dishes (at least 9, maybe more). Yes it is vegetables, but the dishes are excellent. Their use of tofu and mushrooms give their food a lovely texture and flavour. It will be an experience for any meat eater to try and you will see just what can be done with tofu.

This restaurant come highly recommended for anyone but definitely for vegetarians, however I don't think this is vegan. You do need to book well ahead as it can be hard to get...

My iPhone popped up an old photo taken in 2017…. I remember it was a super nice cuisine I took in Hong Kong that year. The best best veggie cuisine I ever had ! However, I forgot the name of the restaurant…. Then I searched wanchai … veggi… private kitchen … yeah, I got it, it’s this restaurant 貴德宮in Chinese. I am so happy that it’s still there. You know, Covid for 3 years…. I will definitely revisit it in my coming trip to Hong Kong. Just take whatever the...

今晚我嚟到喺灣仔一間專門做素食嘅貴德宫食飯，真係好開心可以試到咁多創意嘅菜式，以下就係我今晚嘅美食之旅！

三文魚千色拼盤：雖然名叫「三文魚」，但其實係全素版本，色彩豐富，擺盤靚到不得了！用咗各種食材，口感清新，食落去真係好開胃，感覺健康滿分。

紫營金元寶：呢道菜用紫薯同淮山製作，外形可愛，湯口感柔滑。紫薯嘅甜味同淮山嘅清新味道結合得恰到好處，真係一口接一口，食完令人心情愉快。

照燒釀大啡菇：大啡菇釀得好豐富，裡面用素肉做餡，味道香濃，照燒醬汁更係提升咗整道菜嘅層次感，食落去真係好正！

芝香五穀滋把：呢個菜色用咗多種五穀，搭配我喜愛的滋把，口感香醇又有嚼勁。食落去唔單止好味，仲有飽腹感，真係好適合素食者。

香草白玉環：呢道菜色靚得不得了，白玉色嘅外形搭配香草，味道清新，食落去好舒服，真係一個幾好嘅選擇。

木瓜雪耳養生湯：這碗湯用咗木瓜同雪耳，清甜又滋補，滋潤得來唔會太膩，特別適合夏天飲，飲完感覺身心舒暢。

椰香咖喱素雜錦(小辣)：呢道菜用咗素肉丸、豆腐同椰菜花，咖喱味道濃郁，食落去有層次感，真係好開心可以有咁多選擇！

荷塘月色花錦繡：呢個菜色用咗荷蘭豆、木耳同其他時蔬，色彩繽紛，口感鮮脆，每一口都帶來新鮮感，絕對係健康之選。

芙蓉燴時蔬：呢道菜將新鮮西蘭花和蛋白燴製，保持住蔬菜嘅原汁原味，搭配輕盈嘅調味，非常適合素食者。

最後甜品方面有「石榴桃粒果凍」同「鮮磨合桃露」，石榴桃粒果凍嘅搭配清新可口，合桃露則滑順香濃，完美作為晚餐嘅收尾。

Overall餐廳嘅素食菜式真係好出色，無論味道、擺盤都做到令人滿意，環境又靚，真係值得再嚟！下次我一定要帶埋朋友一齊嚟享受呢份健康美味！今晚我嚟到喺灣仔一間專門做素食嘅貴德宫食飯，真係好開心可以試到咁多創意嘅菜式，以下就係我今晚嘅美食之旅！

三文魚千色拼盤：雖然名叫「三文魚」，但其實係全素版本，色彩豐富，擺盤靚到不得了！用咗各種食材，口感清新，食落去真係好開胃，感覺健康滿分。

紫營金元寶：呢道菜用紫薯同淮山製作，外形可愛，湯口感柔滑。紫薯嘅甜味同淮山嘅清新味道結合得恰到好處，真係一口接一口，食完令人心情愉快。

照燒釀大啡菇：大啡菇釀得好豐富，裡面用素肉做餡，味道香濃，照燒醬汁更係提升咗整道菜嘅層次感，食落去真係好正！

芝香五穀滋把：呢個菜色用咗多種五穀，搭配我喜愛的滋把，口感香醇又有嚼勁。食落去唔單止好味，仲有飽腹感，真係好適合素食者。

香草白玉環：呢道菜色靚得不得了，白玉色嘅外形搭配香草，味道清新，食落去好舒服，真係一個幾好嘅選擇。

木瓜雪耳養生湯：這碗湯用咗木瓜同雪耳，清甜又滋補，滋潤得來唔會太膩，特別適合夏天飲，飲完感覺身心舒暢。

椰香咖喱素雜錦(小辣)：呢道菜用咗素肉丸、豆腐同椰菜花，咖喱味道濃郁，食落去有層次感，真係好開心可以有咁多選擇！

荷塘月色花錦繡：呢個菜色用咗荷蘭豆、木耳同其他時蔬，色彩繽紛，口感鮮脆，每一口都帶來新鮮感，絕對係健康之選。

芙蓉燴時蔬：呢道菜將新鮮西蘭花和蛋白燴製，保持住蔬菜嘅原汁原味，搭配輕盈嘅調味，非常適合素食者。

最後甜品方面有「石榴桃粒果凍」同「鮮磨合桃露」，石榴桃粒果凍嘅搭配清新可口，合桃露則滑順香濃，完美作為晚餐嘅收尾。

Overall餐廳嘅素食菜式真係好出色，無論味道、擺盤都做到令人滿意，環境又靚，真係值得再嚟！下次我一定要帶埋朋友...