Victoria Harbour Restaurant (Sheung Wan) — Restaurant in Hong Kong Island

I had a meal with my family, on a coupon we purchased through KLOOK. We ordered more on top of that. When we had finished the meal we were given the bill HKD140.80. We paid using with HKD1000 but were given the change of HKD659.20, short of HKD200. The waitress who gave the bill was brief and quick she dropped the change on us and ran seconds after. I quickly went after her and spoke up to the cashier and reported we got short of HKD200. To my surprise the cashier was not only rude and was yelling at me that she counted correctly. And at the end of the argument our receipt was taken back against our will when we showed it for the sake of clarification. I believe in justice and though it was not a big amount but that was a really underhanded way of doing business. The cashier was just pushing us to the waitress and the waitress was just playing innocent which she clearly isn’t, if only CCTV could be verified. We have raised complaint to KLOOK and will pursue further to flag the restaurant on social media to caution others not to fall prey to it. Be watchful of the waitress in black blazer with black hair...

I recently visited a restaurant in Hong Kong Central and had a great experience. The standout dish for me was the barbeque goose, which was incredibly tasty despite being served a bit cold. If it had been warmer, it would have been even better! The fish was also delicious, with melt-in-your-mouth meat that was truly enjoyable. Additionally, the fried rice was very flavorful and satisfying. The staff is also helpful.

One thing to note is that the portions are quite generous, so it's best to bring a group of at least four people to fully enjoy the food. Overall, I found the restaurant to offer an authentic Hong Kongese dining experience, with delicious dishes that left me feeling satisfied and happy. I would definitely recommend checking it out if you're in the area and looking for...

Came here after walking along the harbor. It was the least favorite dim sum spots after visiting a few other places. Mainly, the dumpling fillings have fillers which don't complement the dish. For example, for har gao I want to taste the shrimp. Also not as fresh as other places. They put dry crab roe on the shiu mai, another ding (why NOT fresh?).

Worse of all the service. Usually tea houses are frenetic but this one lacked tact. They tried to change my seat three times, and had me pay the bill before the food came because they were changing shifts. They started changing and storing dishes by my table as they were setting up for dinner service. At the bathroom the staff hurled past me so I couldn't exit. In all, subpar dim sum and the service should lead...