BB Cow Beef Brisket Restaurant — Restaurant in Hong Kong

This time, I was really disappointed with this restaurant. The owner's attitude was indescribably poor, completely ignoring the feelings of customers. As soon as I walked in, I saw her with a blank expression, showing no courtesy at all, which made me feel very uncomfortable. When I asked about the dishes, she responded impatiently, as if I was just wasting her time. Although there were many celebrity reviews posted outside, the service inside was truly lacking and did not match such high exposure.

The quality of the food was also disappointing; the taste was terrible and left a lot to be desired. Even celebrities probably wouldn’t want to return because the flavors were simply unsatisfactory. The hygiene of the restaurant was not good either; the tables were sticky, making me question the cleanliness of the food.

The owner really needs to reflect on this; customer satisfaction is what matters most, not just relying on celebrity photos to attract people. Overall, this experience was incredibly disappointing, and I won’t be returning or recommending it to others. I hope they can improve their service; otherwise, they will only...

Located just opposite Eaton Hong Kong Hotel, this small establishment boast some of the best beef brisket noodles and wonton. The menu includes beef tribe, beef, pork slices, wontons with different types of noodles, such as rice vermicelli, vermicelli, etc. You can have udon for an extra HKD10. I tried their tomato soup rice vermicelli with pork slices and wontons during dinner. No regrets! For HKD60, you are served with a big bowl of your order. The pork slices are thick and tasty. 3 slices altogether. Two wontons packed with shrimps. And many thick slices of tomatoes. The soup is rich and umami! Delicious! The staff is fluent in mandarin, English and of course, Cantonese. Menu has English description of the dish. Will be back for breakfast!

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Stumbled upon this friendly joint because of the lovely menu booklet outside.

I really appreciate the effort they put in to compile this cute A5 sized booklet with all the dishes in English and Chinese.

Inside, you will see lots of pictures of the food.

Some of the dishes were creative like the caramel tomatoes and the wontons baked with KRAFT cheese.

The best thing is that they specify which cheese is used so I am tempted to try it next time.

Anyway, I had the noodles tossed with chicken feet in soy sauce.

It was tossed in chicken oil which is more fragrant than pork lard and the chicken feet were tasty.

The only struggle was the chopsticks so it took me a...