MAMTOM — Restaurant in Hong Kong

Came with high expectations after reading reviews. Left kind of confused on how it got such positive reviews after having mediocre service and below average food.

Oyster pancake We had this as a starter. It was soggy on arrival. Only around 4 small pieces of oysters. Raw and uncooked onions which made the dish taste just solely of raw onion. I don't know how you can serve this to your customers. Anyone with knowledge of cooking wouldn't have made something so vile.

Beef pho with bone marrow. Taste of the broth was salty but not bad. The finely chopped herbs and cilantro over powered the taste of the soup. Not a good pairing. Bone marrow was tasty. The beef is advertised as wagyu but I am highly skeptical, the texture was rough and it was hard to chew. They did not use the traditional rice vermicelli noodles instead opted for wider but tougher noodles that made the texture not too good. A change of noodles would have made the dish better. And a bigger portion of noodles would have been nice since this one bowl cost over a$200.

Bun Thit Nuong This was probably the best thing. It was okay and the lamb add on tasted good. Price to portion ratio was good.

Service The lady serve was polite and wasn't bad. The male server or maybe manager? Was quite rude. He was quite loud and his voice would interrupt many table's conversations. He randomly came up to our table and loudly interrupted our conversation to say "what name is your reservation under?" We were already seated and we ordered. He didn't say "sorry" or "excuse me" and it was errupt and rude.

The decor and atmosphere was nice, not sure if it's left over from the last restaurant that was here. Food was a let down though and don't think we...

I recently dined at MAMTOM, located at Wing On Plaza in Tsim Sha Tsui, and it was an exceptional experience. The restaurant offers a vibrant ambiance with attentive service that made our visit truly enjoyable.

Pho Bo Beef The highlight of the meal was the Pho Bo Beef. The broth, slow-cooked for 24 hours, was incredibly rich and flavorful. The addition of roasted bone marrow elevated the dish, making it unforgettable.

Steamed Red Snapper This dish was a delightful surprise. The fish was perfectly cooked, and the spicy Thai garlic chili and lemongrass added a wonderful kick.

DIY Wraps The DIY platter was fun and refreshing. With lettuce, Vietnamese herbs, pineapple, cucumbers, and pickled green papaya and carrots, it was a fresh and interactive experience.

Morning Glory Stir-fried with garlic and chili, the Morning Glory (watercress) was a simple yet delicious side that complemented the meal well.

Durian Sticky Rice & Coconut Sundae For dessert, we tried the Durian Sticky Rice & Coconut Sundae. It was a unique blend of flavors and textures, perfect for durian lovers.

Citrus Splash & Mamtom Cooler The Citrus Splash, with galangal, calamansi, mint, and soda, was refreshing. The Mamtom Cooler, with homemade lime cordial and lemongrass, was equally delightful and a perfect way to cleanse the palate.

Overall, MAMTOM delivered an outstanding dining experience with its flavorful dishes and excellent service. I highly recommend visiting for a taste of creative...

•Halal Express🌙• (Episode 8)

-Welcome to the eight episode of Halal Express, Where you will find amazing Halal restaurants with delicious food.-

Mamtom-(Halal-Cerified) 🌙 @Mamtom

📍 Mamtom, Shop 1-6 & 45-46, G/F, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui🇭🇰 💰: $100-$200 🏬: Southeast, Thai, Vietnamese, Vegetarian, Halal-Certified

Food: 🍱 Spicy Fried Chicken Wings $118-[8/10]-⭐️⭐️⭐️⭐️ -Bold flavor with a crispy coating; juicy meat with a fiery seasoning. May be too crispy for some.

Fried Chicken Spring Rolls $128-[9/10]-⭐️⭐️⭐️⭐️ -Crispy rolls filled with tender chicken and fresh veggies, paired with a tangy dipping sauce.

Grilled Ga Nuong Skewer $118-[9/10]-⭐️⭐️⭐️⭐️ -Smoky, marinated chicken with a charred exterior and juicy inside. A must-try!

Pho Bo Beef with Roasted Bone Marrow $213-[7/10]-⭐️⭐️⭐️ -Rich beef broth with umami from roasted marrow and tender beef. Missing chili was a letdown.

Hanger Steak Bun Thit Núong $158-[6.8/10]-⭐️⭐️⭐️ -Marinated grilled steak with fresh herbs and pickled veggies. Soggy noodles and lack of spicy sauce were disappointing.

Drinks: Citrus Splash $88-[4/10]-⭐️⭐️ -Zesty orange, lemon, and lime mix; refreshing but lacks boldness.

Mamtom Cooler $88-[4/10] -⭐️⭐️ -Sweet and tangy fruit blend; overall taste is muted. Smoothies look great for next time!

OVERALL RATING:🌟 -Taste/Quality: 6/10 -Service: 6/10 -Value for Money: 7/10 -Ambiance 6/10

❤️Please do like & follow @lifeofiqra...