Sakakibara 榊原 — Restaurant in Hong Kong

Full review of the omakase experience:

salmon soft bone/cartilage w seaweed crunchy and hve yuzu sensation in it

⁠crab meat and egg special dish! with two different crab paste. Have yuzu seasoning on the side as an optional sauce for the dish!

⁠seared spanish mackerel Special! one of my favorite dish of the night. The mackerel is tender and meaty and definitely different than the usual mackerel you have at sushi shop, it was one of the highlight of the night 🥰

Clam in sauce Not fishy! good clam in a shell

Shrimp sushi with caviar and gold on top! Taste salty and sour, quite tender shrimp with such a fancy presentation

Citrus flavored sushi The fish is fed with citrus and it tasted very unique and citrusy!

Geoduck Served with wasabi, tastes similar to clam! Taste fresh especially if you eat it together with wasabi

Clam soup Tasted fresh, similar to the geoduck and the clam served earlier

lobster sushi Another special one! the lobster is being marinated with the fish egg and the lobster head paste, definitely one of the best dish of the night!

Clam sushi

Seared Cod fish Really special and fatty dish! It definitely gives out a lot of umami flavour

Toro sushi Really fatty, flavourful, amazing flavor. Cant describe it with words. Just like tuna sushi, but so much better! Highlight of the night 🥰

Japanese amberjack sushi Another sushi, its similar to yellowtail and its dry aged. The texture is soft and no fishy smell at all!

Sea Urchin on cucumber Best Uni i ever tried. So flavorful, so juicy, and amazingly not fishy at all. Combined with the fresh cucumber from Hokkaido, Wow! 10/10! amazing

Seared A5 Beef sushi I love beef and this is the highest tier of beef, so definitely amazing taste and texture, so smooth and umami flavour!

Strawberry Tempura with condensed milk An interesting combo of making strawberry tempura style. It gives the sour and sweet flavor along with the saltiness of a tempura

Seared Bluefin Tuna head meat handroll !!! Dish of the night!!!! The chef said from 100 kg tuna, can only obtain around two pieces of this. Definitely amazing experience. The flavor is so umami so fatty, with the spring onion, it adds on everything perfectly, and this triumph all the other dishes for tonight!!

fried Tuna joint dish Its fatty, with the acidity from the lemon it would be perfect to eat with a bowl of rice!

Miso Soup noodle Ending the dining with a nice broth of miso soup noodle, perfect to warm your body and end the night!

Egg pudding to end the night! This square egg pudding is surprisingly good to close the night...

lunch set is excellent value for money sake price is very reasonable too. great selection of seafood, chef is skillful in making sushi, service is attentive. e.g. after I directly used hand to pick up sushi, the server gave me a wet tissue. He also changed the ice in the sake ice bucket when he saw most of the ice has melted too. The chef is accommodating for slight modification of sushi, e.g. I requested my otoro be seared then raw. I also heard other table requesting less rice and even no rice (!) other than the usual pickled ginger, they also have other pickled vegetables (e.g. garlic, cherry, radish) to make things more interesting. For weekends, recommend to book a week ahead. They can be booked via inline so it's very...

榊原（2025-05-26）

今次去咗一間好有質素嘅日式Omakasae，真係食得我心花怒放！一入到去，環境已經畀人一種好舒服嘅感覺，木系裝修，燈光柔和，店員仲好有禮貌，感覺好似去咗日本嘅高級料理店咁。今晚嘅20品menu好精彩，每一道菜都好似藝術品咁，無論賣相定味道都係頂級！

🤍靜岡縣水果蕃茄 蕃茄配上岩鹽，呢個頭盤真係驚喜！ 蕃茄原形切開，色澤鮮紅得嚟晶瑩剔透，咬落去，佢嘅汁水爆開，甜中帶少少酸，口感爽脆，完全唔係一般蕃茄嘅單薄味道。配上岩鹽，鹹味將蕃茄嘅鮮甜提升到另一個層次，係一個好開胃嘅開始！

🤍薄切石鯛魚 呢碟刺身配咗辣椒蘿蔔蓉，入口即化，魚肉嘅鮮味同彈牙口感完美平衡。 辣椒蘿蔔蓉加咗一絲微辣同清新嘅蘿蔔香，襯托得魚肉更加突出，完全唔會搶味，食完真係覺得好清爽，胃口都開晒！

🤍深海池魚 呢碟配上淮山同蛋黃醋醬 呢道菜真係創意十足！ 深海池魚肉質細膩，帶有淡淡嘅海水鮮味，配上軟綿綿嘅淮山，口感好豐富。蛋黃醋醬係亮點，酸酸甜甜，仲有蛋黃嘅濃郁香氣，將魚同淮山連繫起來，每啖都充滿驚喜！

🤍廣島生蠔 廣島生蠔肉質肥美，入口好juicy，海水味濃郁，帶點礦物嘅鹹香。食落好似飲咗一口海水咁過癮！食得出好新鮮，無任何腥味，重點係超級大隻！

🤍壽司 象拔蚌壽司 爽脆得嚟帶點咬口，鮮甜嘅味道喺嘴裏爆開，簡直係大海嘅精華！ 赤貝壽司 新鮮驚艷，肉質厚實，入口有種獨特嘅甜味同海洋香氣，令人回味無窮。 黑睦魚壽司 呢種魚入口即化，油脂豐富但唔會膩，食完好似仲有餘香喺嘴裏繞。 毛蟹配柚子蟹醋 呢個真是一個完美組合，蟹肉鮮甜嫩滑，柚子蟹醋酸香清新，解膩之餘仲將蟹嘅鮮味推到極致！ 花雕酒浸蘇長蝦 呢道菜係另一道亮點，蝦肉彈牙。師傅話啲蝦已經超過咗一日嘅花雕酒，所以帶有花雕酒嘅獨特酒香，入口感覺好特別，有驚喜。 炸油坊主配海膽 呢個係一個驚喜嘅組合，油坊主炸得香脆，海膽嘅creamy同鮮味同外層嘅酥脆形成強烈對比，食落真是一個層次感爆棚嘅體驗！ 喜之次同大拖羅...