Yang Guo Fu Mala Tang 楊國福麻辣燙 — Restaurant in Hong Kong

Hello, I was visiting Hong Kong for the first time for 11 days. I like to eat fresh food so while I was inKwaloon bay I will go to that location for my lunch and after I eat the most flavorful fresh ingredients I was pretty much the entire day not hungry. Due to jet lag in some late nights. this was my recovery spot! I have a taste for this soup. I learned not to get it too hot but spice spice. Now that I live in Hong Kong Island, I happen to find the second location out of the blue. I really recommend this place. Try to come when it’s not busy, but you will get the ingredients in which you chose inside the restaurant. Soup is fresh environment is fun and I think the owner is very mama like. You’ve been American. I respect people. I’m actually a chef. I love the vibe of the staff and the love that they do in the restaurant industry here in Hong Kong. Way to go guys you are my go to as I get used to living in...

The dry mala was very disappointing. First, the mala spice mixture came separately with the other picked ingredients, so you have to mix it yourself, which I think does not help the flavour, if it's not mixed beforehand. And the taste was very bland and boring, there was no spice or numbness, which makes mala mala.

I fell in love with Mala while I was in Singapore, and wanted to have it again, but not here.

The service and atmosphere were not bad, it's a typical fast...

I’m definitely not coming back here. I came an hour before they close and they had half of the ingredients only. I asked for spinach, they said: “we’re out”. They did not even apologize. Then they asked me to pay $3 extra for bamboo chopsticks, as I don’t like using plastic ones. They said the wi-fi password is not for customers. I tried leaving through the door, they said I can’t go out from there and pointed at...