Queen Victoria 8 — Restaurant in Hong Kong Island

First time there. Started with spicy cucumber as appetitizer which is very nicely seasoned but not too spicy, and the deep fried squid and deep fried tofu are very fresh but crispy on the outside.

Then we have lobsters, they are very very fresh and cooked really well in timing. After that we have the fried milk with scallop, this is the only dish that I have a little bit reservation. It's nicely made but the big bunch of fried milk is just too filing. The pan fried fish is nice, especially with the sauce. The veggie is fresh and of large portion. The fried rice with dried scallop is dry enough and very delicious. Finally the dessert is also above par.

The service is very good and the atmosphere is fine as well. It is so pity we don't see many patrons. Maybe too many people go up? I'm not sure but it is sad to see a nice restaurant with so many empty tables on a...

Total disappointment. Dinner there last evening and ordered a set menu for a table of 12. Servers are obliging but not well trained and unprofessional. Food quality doesn't match the price of the menu and the image the restaurant wants to establish. Worst, the kitchen is just dysfunctional : we waited for 45 minutes when the first dish - swallow nest soup! - was made available. The order of the other dishes served was just haphazard and intermittent. An unwanted long dinner that spoiled the expected fun of a...

Came here for a Saturday dinner, and this place completely ruined my mood. The roast duck was cold, dry, and tasted like it had been left out for days. The service was unbelievably slow – I waited over an hour for a shrimp dish that never even showed up! Finally, an hour later, the waitress had the nerve to ask if I still wanted it so they would start cooking. This place treats customers like a joke. If you’re looking for disappointment and frustration, this is the place for you. Otherwise, avoid...