Yui Kee Restaurant Kitchen — Restaurant in Hong Kong

I have been dining at Yui Kee since they were at Landale Street. They are quite interesting as they have pasta on the menu in a Chinese cafe.

For the pasta, it is basically a multitude of combinations. First you need to choose the sauce: cream or tomato.

Secondly, there are three ingredients to pick from the choice of five, namely: ham, mushroom, tuna, clams, sausage.

Then finally, you pick your pasta from a choice of: fusilli, angel hair, spinach fettuccine or Penne. I tried the same combination of spinach fettuccine cooked with tuna, clams and mushrooms cooked in cream sauce and tomato sauce.

Both were not bad, however the one in cream sauce was slightly too creamy, but after adding pepper and salt it made it better.

The tomato one was also good too. On the side of the table, there were condiments, the best one was Sesame oil! Not many places will have sachets of sesame oil for you to use freely.

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