Mamma Mia Gelato — Restaurant in Kowloon

Artificial-tasting and too sweet. Wasn't cheap but tasted cheap. Would not go here again.

The mango sorbet was the only one I kept eating, but it was just OK. I don't know what the positive reviewers are on. Maybe this was their first time trying gelato?

I suppose we are spoiled now that we have Messina in Hong Kong. If you're in the mood for gelato, go there instead. It's worth the trip and in a similar price range.

Edit (response to owner): By "artificial-tasting", I mean we could not taste enough of the real ingredients that are supposed to provide flavor. The proportion is probably too low, and overwhelmed by sugar or bolstered by flavor enhancers.

If you don't use such enhancers, you should state that, rather than irrelevant facts like the (young) business age, headquarters in the US (as if the US doesn't love artificial flavors?), origin of some ingredients, or machinery manufacturer.

I looked up the business and found no claims related to artificial flavorings - only preservatives and colorings. It's like when plastic-looking celebrities say "I have never gone under the knife", but they've done all sorts of non-knife cosmetic procedures. At any rate, I'm sorry, it was...

So nice to have some sweet after dinner to wrap up a happy night!

Here is not only serving gelato but also some sandwiches, croissant and cakes as well.

It is very hard to make a decision in front of the fridge with 20 favour gelato, so order 3 scoops with salted caramel, rum raisins and pistachio! Pistachio highly recommended, it’s like the real pistachio. Share the tiramisu with friend as well, it’s moist, creamy and rum in good level.

Gelato 🍨 1 scoop HKD40 2 scoops HKD63 3 scoops...

Randomly stumbled upon this gelato shop and had some gelato and coffee. Wow I’m really impressed! This is the same tasting gelato I had when I went to visit Italy years ago, the texture and the flavor are all super authentic and fresh! Their coffee was great too! So happy that I found this hidden little gem, gonna come back and try some sweets next time! The chef is Italian too since I overheard them speak Italian. Definitely will...