Hing Kee — Restaurant in Kowloon

THE BEST CHINESE RESTAURANT IN MY LIVE! We live in the USA and my husband family is in Hong Kong. We have been to Hing Kee for the past 20 years and always dream while in US to go back. The Clam with black bean sauce is to die for! Also, the duck soup is a dream! Eating here is like eating the ancient history of fisherman sophisticated cooking!

We are so lucky to have Mei today. She share with us the history of Hing Kee and Hong Kee. The love of cooking of Hing Kee and the sophisticated techniques of how they cook each plate especially the duck noodle and the black bean sauce was so heart warming to know. The price is not cheap but the food quality is unparalleled.

We give our very highest recommendation for anyone who would love to try the real homemade cooking that you could not find any where else in the world except...

As many others have noted, the food is flavourful and delicious but extremely pricey. The menu only says market price and we did ask the waitresses about cost but when the bill came, it was still more than expected (due to weight of the seafood they gave us). They charged us for everything including peanuts which was already on the table when we sat down. Rice was 25HKD a bowl which is exorbitant in my opinion. Understandably the price is expensive given it is seafood but for the environment and portion sizes, there are definitely much better places to spend your money. It’s hidden on the 1st floor and the staff did not have a table ready for us despite us having a reservation. We thought this was unacceptably...

Food and service was good had duck, crab, clams and prawns etc. Was around $70 a head AUD for 7 people. The only issue is many fresh seafood items don’t have prices only market prices which are unknown. Therefore your bill could be unexpectedly pricy. What we found out is if you go to Sai Kung seafood prices for large groups are available for a much lower price and a known set menu course price, so if you want seafood recommend going there instead. The youtube shows hype up this place, the crab looked good but was on the small size and could be dry due to the frying process but if you like fried garlic its fine. Regarding food is good but not amazing for the price. Definitely a restaurant for...