Mui Kee Cookfood Stall — Restaurant in Kowloon

Restaurant Review📋

Food🍽 Deep Fried Dough Sticks Stuffed with Mashed Cuttlefish 鬼馬油炸鬼 Cruchy outside and Springly inside Quite strong Cuttlefish Flavor Not too oily Perfect match with the sweet and sour sauce

Diced Beef🐄Tenderloin and Potatoes🥔in Black Pepper Sauce 黑椒薯仔牛柳粒 A Strong Wok-hay Dish Both the Beef🐄Tenderloin and Potatoes🥔were crunchy outside Beef🐄was Tender inside with strong Beef and Black Pepper Flavor

Baby Pak-Choy🥬Tomatoes🍅with Salty and Preserved Eggs🥚in Broth 金銀蛋蕃茄白菜仔 The broth was bit sweet Baby Pak-Choy was Fresh and Crunchy

Deep-fried Octopus🐙Mouth with Salt and Pepper 椒鹽八爪魚咀 The Batter was Thin and Crispy Octopus🐙Mouth was Crunchy and bit umami Worth to Dip some Sweet and Sour Sauce to enjoy another kind of flavor

Ambience💗 Local Hong Kong Chinese Dai Pai Dong Style Quite clean when comparing with similar style resto Staff was efficient and never perform any unnecessary motion or talk. A kind of HKers🇭🇰Spirit

#foodreview #foodreviewer #restaurantreview #restaurantreviewer #cantonesefood #cantoneserestaurant #daipaidong #hkrsetaurant #foodstagram #hkfoodblog #hkfood #hkfoodie #feedfeed #foodphotography #foodlovers #foodlife #foodofinstagram #foodblogfeed #foodhk #大排檔 #料理好きな人と繋がりたい #グルメ好き #グルメ #グルメ女子 #グルメ好きな人と繋がりたい...

A local food place tucked away in ladies market on the 3rd floor of a building. I’ve been here twice the past 3 years and both times did not disappoint the one star knockoff is for the price and mediocre crab which they are known for. I would skip it and order other dishes. There is an English menu but it was difficult to order in English so I had to use my broken Cantonese haha. My favorite dish was the potato with beef and fried salty egg calamari/shrimp. I saw a lot of tables order the pork knuckles so I’ll try that next time. Environment is noisy and filled with locals and youngins hanging out with friends. Be prepared to wait 1hr + during dinner times. Overall I recommend this place if you’re ever hanging out around ladies market. Oh beer is drinked out of a bowl and make sure you clean the utensils with team and the big bowl...

I never would have found or tried this place without my local pals. It's really tucked away down one side of the ladies market. It sure is popular though and in many ways I can see why. We went on a Friday night and had to wait about 30 minutes for a table. Now this isn't ideal but there is seating in the air conditioned 'atrium' so the wait was bearable. Once we got in the service was really speedy and the dishes also arrived fast. The food was great, nice variety of Cantonese food, at a good price. It was packed and had a raucous atmosphere which was great fun. We had to share a table with other customers, some might not like that, but I thought it improved the experience. All in all a great meal,...