Our Restaurant — Restaurant in Kowloon

First of all I don’t really write reviews on restaurants. But I need to write this review for people who come here for food. I saw them cleaning table using towel and then use the same towel to clean spoons and fogs 2.The food tastes just so so Very cramped space When you order food you see one price in menu and when you pay after you finish your food they will charge you more. Complete looting and cheating public I packed one chicken doner roll and when I back my hotel to eat it there was hair inside chicken doner roll It’s your hard earned money save your money and eat somewhere else I repeat don’t waste your hard earned money here You can decide...

I have been there many times. My favorites are ali nazik kebab, lamb chops, chicken doner rolls, rocket( arugula) salad and hallim cheese grill. The chef says hallim cheese grill is very popular among Hongkongers. I highly recommend hot Turkish Tea as a drink. For the desserts please consider kunefe and chocolate cake. They are awesome. LUNCH MENU IS MUCH CHEAPER. Go there and get full with less than 50hkd. My best suggestion is soup but when it is very fresh. ESPECIALLY FOR THE LUNCH. If you have very fresh cooked soup, you will never forget the taste. At lunch it is 10hkd, but bowl is not very big. Ask the chef whenever he...

I've been dining here for many years, and it continues to be one of the best Turkish restaurants not only in Mong Kok but also in Kowloon. A rather small venue tugged inside the busy Ladies' Market (Tung Choi Street), it never feel cramped due to the large and comfy wooden table and chairs. It serves authentic Turkish cuisines such as various Doner Kebabs, Adana Kebab, Beyti Kebab as well as various stews, meze, salads, desserts such as Kunefe and Baklava. Food quality is very good albeit the potion is a bit small, but the price is reasonable. A nice choice for gathering with friends or...