A rare rainy day made the restaurant feel extra serene and exclusive. From our table, the Oriental Pearl Tower stood perfectly framed in view. The dishes? Truly exceptional — every bite felt intentional. The crispy roasted pigeon was a standout, rich and tender. Their abalone tart, built on an egg tart base, was pure creativity. If you’re in Shanghai, 三号黄浦会 is worth every moment
Sakura’s attention to detail was impressive — almost too perfect. I started wondering if she treats every guest this way, or if I somehow got the VIP package without knowing it. Either way, it didn’t feel like just good service — it felt personal.
「Sakura...
Read moreWill certainly come back for The flambé chicken and truffle beef cubes with cashew nuts. Great ambience and the view overlooking Huangpu River and the Pearl Tower. The service by staff Coco adds to the...
Read moreImpeccable service, playful cantonese fine dining set in an interesting shikumen interior + art deco Shanghai overlooking the Bund...
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