Yidao — Restaurant in Shanghai

What the restaurant did seem illegal. We saw the Michelin star and got all excited, we heard there is a good quota we need to meet from the person who made the reservation for us, so we ordered a lot of food, and wine. He told us drinks doesn’t count into the quota, so we didn’t order a second bottle. When we asked the waiter to check, we were told we are still short for the 5000rmb minimum for food orders(alcohol excluded). We only have 6 people and have a bunch of left over on the table we couldn’t finish and we really want to go back to our hotel to sleep. However, the waiter suggested as to buy a tea set to go in order to meet the minimum food requirement. None want the tea set, so we ask to negotiate with them. It took us more than half an hour and the whole group felt we were trapped there and couldn’t leave, our boss who’s paying but doesn’t speak Chinese finally asks “can we just pay them to the money they want so we can leave?” Finally they agreed to let us go by ordering another overpriced bottle of wine to go to make up for their food quota which they said doesn’t include drinks, and we originally had already ordered more than 4000rmb worth of food. Even the food was nice, we couldn’t get over how we ended up spending so much money for such a...

Well, they got their michelin star very well deserved. FANTASTIC FOOD FLAVOR IN EVERY DISH. The service is flawless, the servers are always making sure you have everything you need and no waiting time for anything at all. I was really dazzled by their services. We were 4 people and paid lass than $70 per person. That was the best part!

I had to lower the stars… these people we came once and they had pekin duck, now we returned two more times and they were out of...

得到無數個米其林和黑餐廳指南的完美料理 环境：一進去就看到門口的信願行 ，店裡悠悠的放著一些放鬆心靈的音樂，讓外面的寒冬頓時溫暖了起來，裡面牆上掛滿了米其林 黑珍珠 大眾必吃榜 無數的獎牌在橋上， 還有一整面牆全部都是各種茶葉，好美啊. 交通：位於北外灘半島酒店旁邊的餐廳，從地鐵10號線南京東路6號口出去走路8分鐘就到了 逸道慢煮雪花牛肉 這雪花牛真的是入口即化，不油不膩的雪花牛軟嫩好吃，咬下去還有牛肉的汁噴出，朋友都說這應該是M9和牛做的，太厲害了 糟骨头蒸膏蟹 這簡直是一道藝術品，漂亮的火焰螃蟹分成一塊一塊的，每塊螃蟹上面都有滿滿的蟹膏，一口下去不會太乾，吸飽了旁邊湯汁的蟹更有味道更好吃了，每一塊夾下去都是再算還剩幾塊可以吃 逸道招牌烧红烧肉 一看到很肥膩的紅燒肉，我以為吃下去會很油膩，噁心，但是吃下去後竟然在嘴裡完美的化開，像糖蜜一樣，不小心又繼續夾了第二個第三個，美味極了 酸辣花胶羹 喝的第一口覺得就是一個酸辣湯的味道，只是有點嗆辣，但是再細細的品嚐有脆脆的東西，原來是花膠，增添了酸辣湯的美味，加了一些陳醋味道又更好了.美味啊. 高邮蟹粉荔浦芋头 因為已經有一道螃蟹的菜了，朋友又點了一道蟹粉芋頭，原本以為怎麼點兩個螃蟹的餐點，這不是重覆了嗎，後來服務員說這蟹粉很鮮以外，下面還有芋頭，原本認為沒什麼，結果一口下去，哇塞，這下面的芋頭好好吃啊，好綿好甜啊，搭配上上面的蟹粉真的與前面的蒸蟹膏完全沒有重複感，每道菜都是精品都是一道藝術. 青龙豆干丝 青龍加上主廚精燉的湯汁，佐上豆乾絲，青龍的肉鮮甜不會太硬太乾，整道菜雖然特殊，但沒有很驚艷 梅子糖醋小排骨 這糖醋排骨也是其他餐廳常有的菜，一般般 扬州酱香熏鲈鱼 很多地方都吃過這道前菜醬香熏鱸魚，但是這次吃的不會太甜，也不硬，好吃，但沒有特別的好吃 冷菜三拼 簡單的冷菜卻發現是很用心的前菜，雖然只是辣椒.花生，但是卻是平凡的幸福 镇江陈醋茄子 這茄子一入口除了軟嫩以外，還有陳醋的酸甜滋味，就剛說的簡單卻不簡單，又是一道用心的料理心型荷包蛋生日面 ...