Macau Cha Dong — Restaurant in Taipa

Macau ChaDong, tucked just steps from the charming streets of Rua do Cunha in Taipa, is a nostalgic gem for anyone craving that old-school Hong Kong style cha chaan teng experience. From the moment you step inside, you’re transported back by its vintage decor and authentic atmosphere it’s both cozy and full of character.

Their signature Double-Egg Sorrowful Char Siu Rice is an absolute must-try. The char siu is tender and juicy, perfectly balanced between lean and fat, while the two fried eggs are pillowy and rich. Once you break the yolks, they meld with the savory sauce and steamed rice in the most satisfying way comfort food at its finest.

Beyond that, the portions are generous, prices are wallet-friendly, and they serve a wide range of classic snacks from toast dishes to milk tea making it an ideal spot for a casual, filling meal in Macau. If you’re wandering around the Senado or Rua do Cunha, don’t miss this tea-dang that delivers warmth, taste, and value in every bite! Highly...

I heard that Wang Junkai once took photos at this restaurant so I really wanted to visit and check it out for myself. In a way, it felt like I was walking the same path he did!

I ordered the chicken chop with a fried egg, which cost a little over 40 MOP. Considering it’s Macau, I’d say the price was quite reasonable. The chicken chop was generously portioned, and there were various sauces on the table that you could add to your liking.

Overall, I was pretty satisfied, though the serving time...

Slow service... Average taste. Food takes too long compared to other 茶產廳，much better options elsewhere. Can't even choose different types of noodles (河粉，麵) they just have instant noodles. Only two options of bread (no 餐包）... No...