Casa Della Pasta Don Ignazio — Restaurant in Cartagena

Don Ignazio is a must-visit whenever I’m in Cartagena, and in my opinion, it serves the best Italian food not just in the city but in all of Colombia. For those seeking a truly traditional experience rooted in the flavors of the Reggiano region, this is the place to be—though you’ll also find dishes that pay homage to other parts of Italy.

Italian cuisine is incredibly diverse, with each region offering something unique: Napoli may claim the best pizza, but at Don Ignazio, you’ll find an outstanding variety of pastas spanning from Bologna to Rome.

I always begin with the mortadella platter, beautifully paired with a selection of other sliced deli meats and cheeses. As for the pastas, you simply can’t go wrong. The linguini with lobster is a standout, perfectly balanced in flavor and texture. To finish, indulge in their dessert offerings—the tiramisu and cheesecake are both exquisite choices. Don Ignazio truly delivers an authentic Italian dining experience in the heart...

If you're a lover of Italian food, Casa de la Pasta is a must-visit destination. This restaurant, located within a hotel, serves up some of the most delicious pasta dishes I've ever had the pleasure of enjoying.

The service is top-notch, with friendly and attentive staff. The ambiance is also fantastic, creating a warm and inviting atmosphere perfect for a night out.

One of the standout features of Casa de la Pasta is its ability to accommodate special dietary needs. Whether you're gluten-free, vegan, or have other restrictions, the staff is happy to help.

The pasta dishes are, of course, the main event. With a menu that's quintessentially Italian, you'll find all your favorite classics, from spaghetti carbonara to fettuccine Alfredo.

Overall, I highly recommend Casa de la Pasta to anyone looking for an exceptional Italian dining experience. It's truly one of the best restaurants in town, and a place you won't...

Absolutely horrible. We had to send our TWO seafood pasta dishes back because it smelled and tasted like dirty ocean water. It had a very pungent odor that made it inedible. I got the worst food poisoning ever after having only a couple bites of the pasta. When we tried to send the food back, we had to go back and forth with the chef several times before they removed the items from the bill because he insisted the food tasted as it should. I’ve eaten seafood from many places and never experienced a taste and smell as I did from this restaurant. DO NOT eat here unless 24 hours of food poisoning is...