⭐⭐⭐⭐⭐ An Exquisite Fusion: A Five-Star Dining Experience. Okus in Medellín is a culinary masterpiece that seamlessly blends the vibrant flavors of Peru, and Colombia with the refined elegance of Japan. From the moment you step through the stunning entrance, you're transported to a world of exquisite taste and captivating ambiance. The staff's impeccable service elevates the dining experience to new heights. Their friendly attentive and knowledgeable approach ensures that every guest feels pampered and well-cared-for. The Japanese-inspired décor, with its serene and minimalist aesthetic, and a water pond with fishes creates a truly immersive atmosphere. The principal plates are a symphony of flavors, each dish a testament to the chef's culinary artistry. The fusion of Colombian, Peruvian and Japanese ingredients results in a unique and unforgettable dining experience. Whether you're a sushi connoisseur or a lover of Peruvian or Colombian cuisine, you're sure to find something to delight your palate. The dessert menu is equally impressive, offering a delectable array of sweet treats. Each dessert serve was a masterpiece of flavor and presentation, satisfying even the most discerning sweet tooth, howeverI wantto emphasize the unique and irrepetible yellow bell pepper ice-cream dessert (Okus Chef Irvin Trademark). To top off the evening, the captivating Japanese dance show is a mesmerizing spectacle. The graceful movements of the dancers, combined with the rhythmic music, create a truly enchanting experience. Again, Okus restaurant is more than just a restaurant; it's a destination. It's a place where you can indulge your senses, savor exquisite cuisine, and immerse yourself in a world of culture and elegance. We have an absolutely outstanding dining experience at this Colombian-Peruvian-Japanese restaurant. From the moment we walked in, the ambiance was perfect – a cozy blend of modern and traditional decor that immediately set the stage for an unforgettable meal. The fusion of flavors was spot-on, showcasing the best of both Peruvian and Japanese cuisines in every dish. The entrance plates were excellent, perfect balanced flavors. The sushi rolls were fresh and imaginative, with unique ingredients that worked together perfectly. The ceviche was among the best I’ve ever had, balancing citrus and spice with incredibly fresh seafood. I want to put especial emphasis on the staff was warm, attentive, and knowledgeable, guiding us through the menu and recommending some amazing options. Everybody deserves a high five kudos, unfortunately I don'tremember the names, but especial kudos to Mrs. Geraldine, Chef Irvin, and Manager Alexis Familia. Each dish was beautifully presented and full of complex flavors that were both surprising and satisfying. It’s rare to find such a seamless fusion of two distinct cuisines, but this place pulls it off with elegance and flair. I’d recommend it to anyone looking for a unique and memorable dining experience in Medellín. HIGHLY RECOMMENDED....will definitely be returning!