Angelo Pizzeria — Restaurant in Medellín

Authentic Neapolitan style Italian pizza. Easily the best in Medellin (the other pretenders don’t even come close) Chef/Owner, Angelo (obviously) is originally from Naples, Italy. The fresh homemade dough & tomato sauce clearly shows his love & experience that he has in his product. I had the stracciatela (burrata) mozzarella and tomato pizza - Wow! 10/10. Restaurant itself has a nice casual bistro style ambiance & is in a quiet/leafy part of el Poblado. Service was attentive, efficient & very friendly. Basically, the next time I’m in Medellin, this place will definitely be on my...

There are plenty of delicious spots with better pizza at fair prices. Here, you'll get the opposite. It's a poorly maintained garage and housefront, yet overpriced. The light was broken, the walls were dirty, and the customer service we received was dismissive. -"The person who made the reservation knew what he was attaining to"- she snarled, about them not accepting cards because the EFTPOS was broken... —for a bill of around eight people. So, bring stacks of cash or pay with a Colombian bank account. Save yourself the hassle and enjoy all the amazing food Medellín...

Authentic Italian with all ingredients made from scratch. Graspo de Uva was the best pizza for the last 20 years but it closed during the pandemic and due to the age of the Italian owner. Thankfully Angelo Pizza opened to take its place. While Angelo is not as good as Graspo it is very close. In fact the Angelo sauce and cheese taste fresher but the crust while good is not as good. Graspo was thiner and crunchier crust while Angelo is too thick around the edge. Still very high quality pizza and the best...